BRUNCH MENU
Every SATURDAY - SUNDAY | 10:30am – 2:45pm
MUSHROOM & GOAT CHEESE TOASTIE - 15
Sourdough melt with sautéed garlic mushrooms and creamy goat cheese
AVOCADO TOAST - 15
Sourdough, sweet corn, feta, microgreens
Add Eggs Anystyle $3
SONOMA OMELETTE - 19
ham, pepper, onions, cheddar, rosemary country potatoes
EGGS BENEDICT - 22
English muffin, Canadian bacon, poached eggs, hollandaise, mixed green salad
WAFFLE & FRIED CHICKEN - 22
Belgian waffle, maple fried chicken tenders, crispy bacon
SMOKED SALMON BENEDICT - 26
English muffin, poached eggs, bacon bits, hollandaise, avocado, mixed green salad
CRAB CAKE BENEDICT - 28
English muffin, crab cake, poached eggs, hollandaise, rosemary country potatoes
COCONUT FRENCH TOAST - 20
Mascarpone cheese, fresh fruits, coconut flakes
BURGERS & SANDWICHES
Served with choice of mixed green Salad OR Fries
VEGGIE DELUX SANDWICH - 19
Portobello, roasted peppers, zucchini, pesto, goat cheese
SG CHEESEBURGER - 19
Naturally raised Niman Ranch ¼ lb beef patty, caramelized onions on Brioche with choice of cheese Marin Blue • Cheddar • Cambozola • Goat • Jack
(ADD $2.00 each) Mushrooms • Avocado
SG BLT - 16
Bacon, lettuce, and tomato served on a ciabatta roll
(ADD CHEESE $2.00)
Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese
CHICKEN SANDWICH - 18
Cajun seasoned chicken breast, bacon, mozzarella, tomatoes, homemade BBQ sauce on ciabatta roll
ADD:
Rosemary Roasted Potatoes - 9
Smoked Salmon - 11
Garlic Fries - 10
Add Eggs - 3
Applewood Crispy Bacon - 4
Every SATURDAY - SUNDAY | 10:30am – 2:45pm
MUSHROOM & GOAT CHEESE TOASTIE - 15
Sourdough melt with sautéed garlic mushrooms and creamy goat cheese
AVOCADO TOAST - 15
Sourdough, sweet corn, feta, microgreens
Add Eggs Anystyle $3
SONOMA OMELETTE - 19
ham, pepper, onions, cheddar, rosemary country potatoes
EGGS BENEDICT - 22
English muffin, Canadian bacon, poached eggs, hollandaise, mixed green salad
WAFFLE & FRIED CHICKEN - 22
Belgian waffle, maple fried chicken tenders, crispy bacon
SMOKED SALMON BENEDICT - 26
English muffin, poached eggs, bacon bits, hollandaise, avocado, mixed green salad
CRAB CAKE BENEDICT - 28
English muffin, crab cake, poached eggs, hollandaise, rosemary country potatoes
COCONUT FRENCH TOAST - 20
Mascarpone cheese, fresh fruits, coconut flakes
BURGERS & SANDWICHES
Served with choice of mixed green Salad OR Fries
VEGGIE DELUX SANDWICH - 19
Portobello, roasted peppers, zucchini, pesto, goat cheese
SG CHEESEBURGER - 19
Naturally raised Niman Ranch ¼ lb beef patty, caramelized onions on Brioche with choice of cheese Marin Blue • Cheddar • Cambozola • Goat • Jack
(ADD $2.00 each) Mushrooms • Avocado
SG BLT - 16
Bacon, lettuce, and tomato served on a ciabatta roll
(ADD CHEESE $2.00)
Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese
CHICKEN SANDWICH - 18
Cajun seasoned chicken breast, bacon, mozzarella, tomatoes, homemade BBQ sauce on ciabatta roll
ADD:
Rosemary Roasted Potatoes - 9
Smoked Salmon - 11
Garlic Fries - 10
Add Eggs - 3
Applewood Crispy Bacon - 4
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764