707-938-7542
Sonoma Grille and Bar
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CHRISTMAS EVE
FrIday 12/24/2021
​hours:
 4:30Pm - 9:30pm  

Reservations are available via phone or open table.
Phone

MERRY  CHRISTMAS! 

APPETIZERS & SOUP

CLAM CHOWDER  - 11

SCALLOPS - 19
Served with baby arugula, creamy shaved parmesan, fried capers and lime basil oil   

 VEGETABLE STRUDEL  - 14
Baked winter vegetables; butternut squash baked with spinach, sweet potatoes, parmesan wrap on puff pastry, roasted red pepper sauce

SALADS

CAESAR SALAD -13
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and
anchovy caesar dressing

BEET SALAD - 14
Baby arugula, hazelnut, goat cheese, citrus vinaigrette



OCEAN VIEW
​

MONTEREY BAY CALAMARI - 16
Crispy calamari served with sweet chili lime aioli

STEAMED MUSSELS - 17
Prince Edward Island mussels in a light tomato broth

STEAMED CLAMS - 19
Fresh Manilla clams with garlic, parsley and white wine

RAW OYSTERS IN HALF SHELL
Blue Point | James River, VA-2.95
Marin Miyagi | Tomales Bay -2.95
Fanny Bay | British Columbia -2.95
Sampler (Three of each) - 23

HOT PLATTER FROM THE SEA - S.Q
​Half cracked Maine lobster, half cracked Dungeness crab, (Four) BBQ oysters with lemon garlic sauce, (Four) Grilled tiger shrimp

COLD SEAFOOD PLATTER - S.Q.
Half cracked Maine lobster, half cracked Dungeness crab, raw oysters on ½ shell, chilled tiger prawns and ceviche of the day 

 LIVE DUNGENESS CRAB -S.Q. 
Served with clarified butter and one side

MAINE LOBSTER - SQ
Served with clarified butter and one side


ENTREES
GNOCCHI - 26
Potato gnocchi with creamy sauce, goat cheese and toasted walnuts

HOMEMADE SAFFRON PAPPARDELLE  - 29
Wide saffron pasta, tiger prawns, baby arugula, sun dried tomatoes, light lobster sauce 

LOBSTER RISOTTO - 42
Half Maine lobster, carnaroli rice, butternut squash, mascarpone cheese, chives, lobster sauce 

 HALIBUT  - 38
On a bed of roasted winter vegetables, cous cous, raspberry sauce with drizzle of basil oil 

LOBSTER CIOPPINO - 55
Half Maine Lobster, salmon, prawns, calamari, clams, mussels, mildly spiced marinara lobster sauce

PRIME RIB - 48
Slow roasted 14 oz prime rib, baby zucchini, yellow squash, garlic mashed potatoes, au jus
( add ½ grilled main lobster +25)

​

DESSERTS
DAILY SPECIALS - S.Q.
Ask server
​

CREME BRULEE - 11
Creamy custard decorated with berries and topped with carmelized sugar

CHOCOLATE TORTE -11
Warm chocolate cake coated in a caramel sauce with scoop of vanilla gelato

TIRAMISU - 11
Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate

Executive Chef: Saul Razo 
Picture
Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764
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