MERRY  CHRISTMAS! 
NOTICE: Open for take outs and curb side pick ups until 7:30PM. 
APPETIZERS & SOUP

CLAM CHOWDER  - 10

GRILLED PROSCIUTTO SHMRIP - 16
Prosciutto wrapped tiger shrimp, crispy polenta, sundried tomato sauce  
​
ANTIPASTA & CHEESE PLATTER
​25 (Serves two) - 35 (Serves Four) Combination or specialty cured meats & local cheese,
​dried fruits, toasted walnuts, olives & with homemade crostinis​
SALADS

CAESAR SALAD -13
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and
white anchovy dressing

​MIXED GREEN SALAD - 10
Organic spring mix with a balsamic vinaigrette
OCEAN VIEW
​
MONTEREY BAY CALAMARI - 16
Crispy calamari served with sweet chili lime aioli

STEAMED CLAMS & MUSSELS - 18
​Prince Edward Island mussels and fresh Manila clams in a light tomato broth

RAW OYSTERS IN HALF SHELL
Marin Miyagi | Tomales Bay -2.95 each

​BBQ OYSTERS - 22
Six oysters with homemade BBQ sauce or garlic lemon sauce

HOT PLATTER FROM THE SEA - 75
​Half cracked Maine lobster, half cracked Dungeness crab, (Four) BBQ oysters with lemon garlic sauce, (Four) Grilled tiger shrimp

 LIVE DUNGENESS CRAB OR   MAINE LOBSTER - SQ
Served with clarified butter and one side

ENTREES
GNOCCHI - 24
Butternut squash gnocchi with creamy sauce, goat cheese and toasted walnuts

HOMEMADE SAFFRON PAPPARDELLE  - 27
Wide saffron pasta, tiger prawns, baby arugula, sun dried tomatoes, light lobster sauce 

WILD KING SALMON - 29
Grilled salmon served over roasted fava bean, butternut squash, roasted red peppers on a
lemon beurre blanc and garnished with microgreens

LOBSTER RISOTTO - 38
Half Maine lobster, carnaroli rice, porcini mushrooms, mascarpone cheese, chives, lobster sauce 

CRAB CIOPPINO - 49
Half crab, salmon, prawns, calamari, clams, mussels, 
mildly spiced marinara lobster sauce

PRIME RIB - 42
Slow roasted 12 oz prime rib, broccolini, garlic mashed potatoes, au jus

FILET MIGNON - 40
8 oz certified Angus filet, garlic mashed potato and grilled asparagus, topped with bleu cheese butter and red wine sauce
​( add ½ grilled main lobster - S.Q)

Executive Chef: Saul Razo 
Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764