MERRY CHRISTMAS!
We will be serving the following a la carte menu from 4PM to 9PM on Christmas eve.
We will be serving the following a la carte menu from 4PM to 9PM on Christmas eve.
APPETIZERS
EGGPLANT CAPONATA Sauteed Japanese eggplant, golden raisin, red peppers, capers, tomato sauce served on crispy parmesan bowl CRAB CAKE Pan fried rock crab cake on bed of shaved fennel, baby kale and chipotle mango chutney CARPACCIO Thinly sliced beef tenderloin with baby arugula, shaved Parmesan, fried capers and lime bail oil SOUPS & SALADS LOBSTER BISQUE HOLIDAY APPLE SALAD(gf, v) Shaved Fuji apples, radicchio, baby spinach, candied walnuts, whole grain honey mustard vinaigrette SCALLOP SALAD Poppy seed crusted scallops, avocado, cucumber, cherry tomatoes, Bull’s microgreens, roasted red pepper Muscato sauce |
OCEAN VIEW
MONTEREY BAY CALAMARI Crispy calamari with sweet chili lime aioli STEAMED MUSSELS Prince Edward Island mussels in light tomato broth SHRIMP COCKTAIL Chilled tiger prawns, cocktail sauce STEAMED LIVE DUNGENESS CRAB Served with clarified butter STEAMED LIVE MAINE LOBSTER Served with clarified butter SEAFOOD PLATTER Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, tiger prawns, ceviche of the day Hot: Roasted ½ Crab, Grilled ½ lobster, steamed Manila clams, 4 BBQ oysters with lemon garlic sauce, 4 grilled tiger prawns & crispy calamari |
ENTREES
SPAGHETTI
Thin spaghetti, baby spinach, wild mushrooms, asparagus with garlic chili oil
LINGUINI FRA DIAVOLO
Linguini with Manilla clams, chili flakes and light garlic marinara sauce
HALIBUT
Baked halibut with remoulade on a bed of spaghetti squash and marinara
CIOPPINO
Half Dungeness crab, salmon, prawns, calamari, clams, mussels, mildly spiced marinara lobster sauce
PRIME RIB
Slow roasted 12 oz herb crusted prime rib, garlic mashed potatoes, au jus
SURF & TURF
8 oz certified Angus beef filet, half Maine lobster with garlic mashed, demi glaze reduction
DESSERTS
DAILY SPECIALS - S.Q.
Ask server
CREME BRULEE
Creamy custard decorated with berries and topped with carmelized sugar
CHOCOLATE TORTE
Warm chocolate cake coated in a caramel sauce with scoop of vanilla gelato
TIRAMISU
Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate
Executive Chef: Saul Razo
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764