MERRY CHRISTMAS!
NOTICE: Open for take outs and curb side pick ups until 7:30PM.
NOTICE: Open for take outs and curb side pick ups until 7:30PM.
APPETIZERS & SOUP
CLAM CHOWDER - 10 GRILLED PROSCIUTTO SHMRIP - 16 Prosciutto wrapped tiger shrimp, crispy polenta, sundried tomato sauce ANTIPASTA & CHEESE PLATTER 25 (Serves two) - 35 (Serves Four) Combination or specialty cured meats & local cheese, dried fruits, toasted walnuts, olives & with homemade crostinis SALADS
CAESAR SALAD -13 Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy dressing MIXED GREEN SALAD - 10 Organic spring mix with a balsamic vinaigrette |
OCEAN VIEW
MONTEREY BAY CALAMARI - 16 Crispy calamari served with sweet chili lime aioli STEAMED CLAMS & MUSSELS - 18 Prince Edward Island mussels and fresh Manila clams in a light tomato broth RAW OYSTERS IN HALF SHELL Marin Miyagi | Tomales Bay -2.95 each BBQ OYSTERS - 22 Six oysters with homemade BBQ sauce or garlic lemon sauce HOT PLATTER FROM THE SEA - 75 Half cracked Maine lobster, half cracked Dungeness crab, (Four) BBQ oysters with lemon garlic sauce, (Four) Grilled tiger shrimp LIVE DUNGENESS CRAB OR MAINE LOBSTER - SQ Served with clarified butter and one side |
ENTREES
GNOCCHI - 24
Butternut squash gnocchi with creamy sauce, goat cheese and toasted walnuts
HOMEMADE SAFFRON PAPPARDELLE - 27
Wide saffron pasta, tiger prawns, baby arugula, sun dried tomatoes, light lobster sauce
WILD KING SALMON - 29
Grilled salmon served over roasted fava bean, butternut squash, roasted red peppers on a
lemon beurre blanc and garnished with microgreens
LOBSTER RISOTTO - 38
Half Maine lobster, carnaroli rice, porcini mushrooms, mascarpone cheese, chives, lobster sauce
CRAB CIOPPINO - 49
Half crab, salmon, prawns, calamari, clams, mussels,
mildly spiced marinara lobster sauce
PRIME RIB - 42
Slow roasted 12 oz prime rib, broccolini, garlic mashed potatoes, au jus
FILET MIGNON - 40
8 oz certified Angus filet, garlic mashed potato and grilled asparagus, topped with bleu cheese butter and red wine sauce
( add ½ grilled main lobster - S.Q)
Executive Chef: Saul Razo
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764