MERRY CHRISTMAS!
Dinner Hours 3PM - 8:30PM
Dinner Hours 3PM - 8:30PM
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APPETIZERS
MUSHROOM STRUDEL - 15 spinach, parmesan roasted red pepper coulis BURRATA & PROSCIUTTO - 18 Burrata, prosciutto, persimmon, olive oil & balsamic glaze CRAB CAKE - 19 Pan fried crab cake on a bed of shaved fennel, baby kale, chipotle mango chutney SOUPS & SALADS
LOBSTER BISQUE - 14 POMOGRANATE SALAD - 15 Pomogranate, watermelon radish, radicchio, baby kale, candied walnuts, Danish bleu cheese, raspberry vinaigrette |
OCEAN VIEW
MONTEREY BAY CALAMARI - 17 Crispy calamari with sweet chili lime aioli STEAMED MUSSELS & CLAMS - 21 Prince Edward Island mussels, manilla clams in garlic chardonnay sauce RAW OYSTERS ON 1/2 SHELL Dozen - 48 Half Dozen - 24 BBQ OYSTERS - 25 Six oysters on 1/2 shell with lemon garlic sauce SHRIMP COCKTAIL - 19 Chilled tiger prawns, cocktail sauce STEAMED LIVE MAINE LOBSTER - 57 Served with clarified butter GRILLED OCTOPUS CEVICHE - 20 Grilled octopus, pineapple, cucumber, lemon, lime, cilantro with toasted crostinis SEAFOOD PLATTER Chilled: 85 ½Crab, ½Lobster, raw oyster on ½ shell, tiger prawns, ceviche of the day Hot: 95 Roasted ½ Crab, Grilled ½ lobster, steamed Manila clams, 4 BBQ oysters with lemon garlic sauce, 4 grilled tiger prawns & crispy calamari |
ENTREES
RIGATONI POMODORO - 28
Rigatoni with pomodoro sauce, cherry tomatoes, garlic, basil and shaved pecorino
SEA SCALLOP RISOTTO - 38
Italian carnaroli rice, seared sea scallops, porcini mushrooms, mascarpone cheese, chives, lobster sauce
HALIBUT - 40
Pan seared halibut, asparagus, rosemary roasted medley potatoes, confit fennel and saffron beurre blanc
PRIME RIB - 52
Slow roasted 10 oz herb crusted prime rib, garlic mashed potato, au jus, creamed horseradish
CRAB CIOPPINO - 57
Half Dungeness crab, salmon, prawns, calamari, clams, mussels, mildly spiced marinara lobster sauce
SURF & TURF - 65
8oz Angus beef filet mignon, Maine Lobster tail, broccolini and red wine sauce
Executive Chef: Saul Razo
ENTREES
RIGATONI POMODORO - 28
Rigatoni with pomodoro sauce, cherry tomatoes, garlic, basil and shaved pecorino
SEA SCALLOP RISOTTO - 38
Italian carnaroli rice, seared sea scallops, porcini mushrooms, mascarpone cheese, chives, lobster sauce
HALIBUT - 40
Pan seared halibut, asparagus, rosemary roasted medley potatoes, confit fennel and saffron beurre blanc
PRIME RIB - 52
Slow roasted 10 oz herb crusted prime rib, garlic mashed potato, au jus, creamed horseradish
CRAB CIOPPINO - 57
Half Dungeness crab, salmon, prawns, calamari, clams, mussels, mildly spiced marinara lobster sauce
SURF & TURF - 65
8oz Angus beef filet mignon, Maine Lobster tail, broccolini and red wine sauce
Executive Chef: Saul Razo
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764