MERRY CHRISTMAS!
We will be serving the following a la carte menu from 3PM to 8:30PM on Christmas eve.
We will be serving the following a la carte menu from 3PM to 8:30PM on Christmas eve.
|
APPETIZERS
EGGPLANT TERRINE - 14 Vegetable terrine of eggplant, tomato and garlic puff pastry BURRATA & PROSCIUTTO - 18 Burrata, prosciutto, persimmon, olive oil & balsamic glaze SOUPS & SALADS
NEW ENGLAND STYLE CLAM CHOWDER - 14 POMOGRANATE SALAD - 15 Pomogranate, watermelon radish, radicchio, baby kale, candied walnuts, Danish bleu cheese, raspberry vinaigrette SEARED TUNA SALAD - 22 Seared rare Hawaiian Ahi Tuna, avocado, cucumbers, grapefruit, heirloom tomatoes, roasted red pepper Muscato sauce, crispy noodles |
OCEAN VIEW
MONTEREY BAY CALAMARI - 17 Crispy calamari with sweet chili lime aioli STEAMED MUSSELS & CLAMS - 21 Prince Edward Island mussels, manilla clams in garlic chardonnay sauce RAW OYSTERS ON 1/2 SHELL Dozen - 48 Half Dozen - 24 BBQ OYSTERS - 25 Six oysters on 1/2 shell with lemon garlic sauce SHRIMP COCKTAIL - 19 Chilled tiger prawns, cocktail sauce STEAMED LIVE MAINE LOBSTER - 57 Served with clarified butter SEAFOOD PLATTER Chilled: 85 ½Crab, ½Lobster, raw oyster on ½ shell, tiger prawns, ceviche of the day Hot: 95 Roasted ½ Crab, Grilled ½ lobster, steamed Manila clams, 4 BBQ oysters with lemon garlic sauce, 4 grilled tiger prawns & crispy calamari |
ENTREES
RAVIOLI - 28
spinach ravioli with pomodoro sauce, cherry tomatoes, garlic, basil and shaved pecorino
SURF & TURF - 45
Herb roasted rack of lamb, grilled tiger shrimp, garlic mashed potato, roasted baby carrots, pomogranate merlot sauce
SEA SCALLOP RISOTTO - 38
Italian carnaroli rice, seared sea scallops, porcini mushrooms, mascarpone cheese, chives, lobster sauce
SALMON - 39
Backended salmon over cajun corn maque choux, crispy leeks
PRIME RIB - 52
Slow roasted 10 oz herb crusted prime rib, broccolini, roasted medley potatoes, au jus
CRAB CIOPPINO - 55
Half Dungeness crab, salmon, prawns, calamari, clams, mussels, mildly spiced marinara lobster sauce
DESSERTS
CHEESE CAKE
Classic cheesecake with mixed berry compote
WARM CINNAMON DONUT
Warm cinnamon donut, vanilla gelato and caramel
TIRAMISU
Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate
Executive Chef: Saul Razo
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764