MERRY CHRISTMAS!
We will be serving the following a la carte menu from 4PM to 9PM on Christmas eve.
We will be serving the following a la carte menu from 4PM to 9PM on Christmas eve.
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APPETIZERS
EGGPLANT TERRINE - 14 Vegetable terrine of eggplant, tomato and garlic puff pastry CRAB CAKE - 19 Pan fried Dungeness crab cake on bed baby arugula salad & mango chutney SOUPS & SALADS
LOBSTER BISQUE - 12 PEAR SALAD - 15 Bosc pears, watermelon radish, radicchio, baby kale, candied walnuts, Danish bleu cheese, raspberry vinaigrette SEARED TUNA SALAD - 21 Seared rare Hawaiian Ahi Tuna, avocado, cucumbers, grapefruit, heirloom tomatoes, roasted red pepper Muscato sauce, crispy noodles |
OCEAN VIEW
MONTEREY BAY CALAMARI - 17 Crispy calamari with sweet chili lime aioli STEAMED MUSSELS & CLAMS - 21 Prince Edward Island mussels, manilla clams in light tomato broth RAW OYSTERS ON 1/2 SHELL Dozen - 48 Half Dozen - 24 BBQ OYSTERS - 25 Six oysters on 1/2 shell with lemon garlic sauce SHRIMP COCKTAIL - 19 Chilled tiger prawns, cocktail sauce STEAMED LIVE DUNGENESS CRAB - SQ Served with clarified butter STEAMED LIVE MAINE LOBSTER - SQ Served with clarified butter SEAFOOD PLATTER - SQ Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, tiger prawns, ceviche of the day Hot: Roasted ½ Crab, Grilled ½ lobster, steamed Manila clams, 4 BBQ oysters with lemon garlic sauce, 4 grilled tiger prawns & crispy calamari |
ENTREES
MUSHROOM GNOCCHI - 28
mushroom gnocchi ragu and shaved parmesan
PORK LOIN - 34
Herb roasted pork loin, garlic sautéed green beans, orange glazed
SEA SCALLOP RISOTTO - 36
Italian carnaroli rice, seared sea scallops, porcini mushrooms, mascarpone cheese, chives, lobster sauce
GRILLED HALIBUT - 38
Grilled asparagus, roasted medley potatoes, puttanesca sauce
PRIME RIB - 48
Slow roasted 12 oz herb crusted prime rib, broccolini, garlic mashed potatoes, au jus
CRAB CIOPPINO - 55
Half Dungeness crab, salmon, prawns, calamari, clams, mussels, mildly spiced marinara lobster sauce
DESSERTS
DAILY SPECIALS - S.Q.
Ask server
CREME BRULEE
Creamy custard decorated with berries and topped with carmelized sugar
CHOCOLATE TORTE
Warm chocolate cake coated in a caramel sauce with scoop of vanilla gelato
TIRAMISU
Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate
Executive Chef: Saul Razo
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764