WILD MUSHROOM RISOTTO - 20
Cremini mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil
(Add tiger shrimps +14 or Add 1/2 Maine Lobster S.Q.)
SPINACH RAVIOLI - 21
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a
lemongrass cream sauce
FRESH HOMEMADE SEAFOOD LINGUINE - 28
Clams, calamari, mussels and prawns in a light garlic cream sauce
HOMEMADE SAFFRON PAPPARDELLE - 27
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes
with a light lobster sauce
WILD KING SALMON - 30
Grilled salmon served over garlic mashed potato, sauteed spinach on a
lemon beurre blanc garnished with microgreens
CHICKEN - 23
Roasted thigh & leg served with grilled asparagus on a sweet and sour orange sauce
LAMB SHANK - 38
Braised lamb shank with fresh herbs & red wine, topped with mint gremolata, served on a bed of saffron risotto with broccolini
FILET MIGNON - 40
Certified Angus beef tenderloin, grilled asparagus, served with with a bleu cheese butter and red wine sauce
(Add 1/2 Grilled Maine Lobster ) - S.Q.
SIDE DISHES
Mushrooms -9 Broccolini -8
Fries - 7 Spinach - 8
Garlic Mashed potato - 6 Grilled Asparagus - 8
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
