HOURS
DINNER: WED-SUN     (4PM - 9PM)
You can view displays of few amazing dishes on our instagram page. 

GNOCCHI - 24
Homemade potato gnocchi with creamy sauce, toasted crumbled walnuts 

WILD MUSHROOM RISOTTO - 25
Shitake and cremini mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil
(Add tiger shrimps +16 )
(Add  1/2 lobster - SQ )

 LINGUINE ALLE VONGOLE - 28
Linguini pasta with Manila clams, chilli flakes, light garlic cream sauce

HOMEMADE SAFFRON PAPPARDELLE - 30
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes
with a light lobster sauce

WILD KING SALMON - 34
Baked Salmon with bokchoy and roasted red pepper coulis

LAMB SHANK - 38
Herbs and red wine braised lamb shank served with saffron risotto 

FILET MIGNON - 46
Certified Angus beef tenderloin, garlic mashed potato, brocollini, served with with compound red wine herb butter
(Add 1/2 Grilled Maine Lobster ) - S.Q.

SIDE DISHES
Mushrooms -9                       Broccolini -9
Fries - 8                                Spinach - 9
Garlic Mashed potato - 8       Bokchoy - 9


Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764