HOURS
DINNER: WED-SUN     (4PM - 9PM)
You can view displays of few amazing dishes on our instagram page. 


Ask your server for steak and seafood specials of the day.
​
WILD MUSHROOM RISOTTO - 25
Shitake and cremini mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil
(Add tiger shrimps +16 )
(Add  1/2 lobster - SQ )

 LINGUINE FRA DIAVOLA - 29
Linguini pasta with Manila clams, chilli flakes, light garlic marinara sauce

HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes
with a light lobster sauce

 CHICKEN - 30
Slow roast chicken thigh and leg served with baby brocolini, garlic mashed potato and sweet chili orange sauce 

WILD KING SALMON - 35
Baked Salmon with roasted butternut squash, red pepper on lemon grass sauce with microgreens garnish

FILET MIGNON - 48
Certified Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter
(Add 1/2 Grilled Maine Lobster ) - S.Q.

SIDE DISHES
Mushrooms -9                       Broccolini -9
Fries - 8                                Spinach - 9
Garlic Mashed potato - 8       Bokchoy - 9

Ask your server for steak and seafood specials of the day.


Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764