WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a
drizzle of white truffle oil
(Add tiger shrimps +12 or  Add Chicken 10)

SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a
lemongrass cream sauce

FRESH HOMEMADE SEAFOOD LINGUINE - 25
Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce

HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes
with a light lobster sauce

WILD KING SALMON - 29
Grilled salmon served over roasted fava bean, butternut squash, roasted red peppers on a
lemon beurre blanc and garnished with microgreens

ROAST CHICKEN - 22
Roasted thigh & leg served with garlic mashed potatoes and seasonal veggie on a
sweet and sour orange sauce 

FILET MIGNON - 40
Certified Angus beef tenderloin, grilled asparagus, served with with a bleu cheese butter and red wine sauce
(Add 1/2 Grilled Maine Lobster ) - S.Q.

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Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764