|
APPETIZERS
BREAD BASKET - 5 Served with garlic basil olive oil balsamic mix OR butter SOUP DU JOUR - 12 Ask your server about the soup of the day VEGETABLE FLATBREAD - 14 Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese BURRATA - 16 Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis SALMON CARPACCIO - 19 Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil AHI TUNA TARTARE - 22 Tuna, avocado, crispy rice noodles, asian dressing ANTIPASTI & CHEESE PLATTER 30 (Serves Two) - 45 (Serves Four) Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, fruits, Greek olives, candied walnuts, jam, crostinis SALAD CAESAR SALAD -14 Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy PEAR SALAD - 15 Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette CAPRESE SALAD - 16 Mozzarella, heirloom tomatoes, basil and balsamic reduction BEET SALAD - 16 Organic beets, arugula, shaved almonds, cranberries, feta with balsamic reduction and oregano dressing |
THE OCEAN VIEW
MONTEREY BAY CALAMARI -17 Crispy calamari served with sweet chili lime aioli SHRIMP COCKTAIL - 19 Chilled tiger prawns with cocktail sauce STEAMED MUSSELS - 20 Prince Edward Island mussels in a mild spice roasted tomato broth STEAMED CLAMS - 21 Fresh manila clams with garlic, parsley, white wine and garlic crostini RAW OYSTERS IN HALF SHELL - $3.99 Each Blue Point | James River, VA Hama Hama | Olympic Peninsula, WA Steamboat I Totten inlet, WA Miyagi | Marin, CA Sampler Platter (two each) - 30 BBQ OYSTERS - 25 Six oysters with a homemade BBQ sauce OR a garlic lemon sauce OYSTERS ROCKEFELLER - 29 Six oysters on half shell baked with creamy Pernod spinach and parmesan CEVICHE OF THE DAY - 19 (Ask Server) STEAMED LIVE DUNGENESS CRAB - S.Q. Served with clarified butter and a side STEAMED LIVE MAINE LOBSTER - S.Q. Served with clarified butter and a side SEAFOOD PLATTER - S.Q. Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day OR Hot: Oven roasted ½ Crab, Grilled ½ lobster, steamed Manila clams, BBQ oysters with lemon garlic, grilled tiger prawns & crispy calamari |
ENTREE
RAVIOLI - 24
Spinach and ricotta ravioli with lemongrass cream sauce
SPINACH LINGUINE- 25
Homemade spinach linguini, crimini mushroom, baby spinach, light garlic marinara sauce
HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce
PETROLE SOLE - 34
Baked cajun seasoning petrole sole over cous cous, spinach, lemongrass sauce
PORK CHOP - 35
Grilled pork chop, broccoli, sweet chili orange sauce
NEW YORK - 45
10 oz Angus beef grilled New York steak served with roasted medley potatoes, sautéed brusel sprouts red wine sauce
FILET MIGNON - 48
8 oz Angus beef tenderloin, sautéed green beans, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter
(Add 1/2 Grilled Maine Lobster ) - S.Q.
ADD ONS:
(ADD 1/2 Grilled Maine Lobster) - S.Q.
(ADD 5 Tiger Prawns) - 14
SIDE DISHES
Mushrooms -9 Broccoli -9
Fries - 8 Spinach - 9
Garlic Mashed potato - 8 Brussel Sprout - 9
Daily Specials - Ask server for steak and seafood specials
RAVIOLI - 24
Spinach and ricotta ravioli with lemongrass cream sauce
SPINACH LINGUINE- 25
Homemade spinach linguini, crimini mushroom, baby spinach, light garlic marinara sauce
HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce
PETROLE SOLE - 34
Baked cajun seasoning petrole sole over cous cous, spinach, lemongrass sauce
PORK CHOP - 35
Grilled pork chop, broccoli, sweet chili orange sauce
NEW YORK - 45
10 oz Angus beef grilled New York steak served with roasted medley potatoes, sautéed brusel sprouts red wine sauce
FILET MIGNON - 48
8 oz Angus beef tenderloin, sautéed green beans, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter
(Add 1/2 Grilled Maine Lobster ) - S.Q.
ADD ONS:
(ADD 1/2 Grilled Maine Lobster) - S.Q.
(ADD 5 Tiger Prawns) - 14
SIDE DISHES
Mushrooms -9 Broccoli -9
Fries - 8 Spinach - 9
Garlic Mashed potato - 8 Brussel Sprout - 9
Daily Specials - Ask server for steak and seafood specials
HOURS
DINNER: Daily (4:30PM - 8:30PM)
DINNER: Daily (4:30PM - 8:30PM)
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764