CAVATAPPI AL POMODORO - 16
With fresh picked tomatoes roughly chopped, simmered basil leaves, garlic and extra
virgin olive oil topped with shaved pecorino
WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a
drizzle of white truffle oil
SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a
lemongrass cream sauce
FRESH HOMEMADE SEAFOOD LINGUINE - 25
Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce
HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes
with a light lobster sauce
BOUILLABAISE - 28
Catch of the day, shrimps, calamari, clams, mussels, spicy tomato lobster sauce
WILD KING SALMON - 29
Grilled salmon served over roasted fava bean, butternut squash, roasted red peppers on a
lemon beurre blanc and garnished with microgreens
LAMB SHANK - 32
Lamb broth braised shank with gremolata and saffron risotto, green beans and baby carrots
ROAST CHICKEN - 22
Roasted thigh & leg served with garlic mashed potatoes and seasonal veggie on a
sweet and sour orange sauce
FILET MIGNON - 38
Certified Angus beef tenderloin, served with garlic mashed potatoes, grilled asparagus,
topped with a bleu cheese butter
SURF & TURF - 47
Grilled certified Angus filet and half Maine lobster served with sautéed spinach garlic
mashed potatoes and clarified butter
With fresh picked tomatoes roughly chopped, simmered basil leaves, garlic and extra
virgin olive oil topped with shaved pecorino
WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a
drizzle of white truffle oil
SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a
lemongrass cream sauce
FRESH HOMEMADE SEAFOOD LINGUINE - 25
Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce
HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes
with a light lobster sauce
BOUILLABAISE - 28
Catch of the day, shrimps, calamari, clams, mussels, spicy tomato lobster sauce
WILD KING SALMON - 29
Grilled salmon served over roasted fava bean, butternut squash, roasted red peppers on a
lemon beurre blanc and garnished with microgreens
LAMB SHANK - 32
Lamb broth braised shank with gremolata and saffron risotto, green beans and baby carrots
ROAST CHICKEN - 22
Roasted thigh & leg served with garlic mashed potatoes and seasonal veggie on a
sweet and sour orange sauce
FILET MIGNON - 38
Certified Angus beef tenderloin, served with garlic mashed potatoes, grilled asparagus,
topped with a bleu cheese butter
SURF & TURF - 47
Grilled certified Angus filet and half Maine lobster served with sautéed spinach garlic
mashed potatoes and clarified butter
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
