SONOMA GRILLE
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DINNER

APPETIZERS
BREAD BASKET - 5
Served with garlic basil olive oil balsamic mix OR butter  

SOUP DU JOUR - 12
Ask your server about the soup of the day

​VEGETABLE FLATBREAD - 14
Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese

BURRATA   - 16
Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis

SALMON CARPACCIO - 19
Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil

AHI TUNA TARTARE - 22
Tuna, avocado, crispy rice noodles, asian dressing 

ANTIPASTI & CHEESE PLATTER
30 (Serves Two) - 45 (Serves Four)

Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, fruits, Greek olives, candied walnuts, jam, crostinis
  
SALAD
CAESAR SALAD -14
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy

PEAR SALAD - 15
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette


​CAPRESE SALAD  - 16
Mozzarella, heirloom tomatoes, basil and balsamic reduction 


​BEET SALAD  - 16

Organic beets, arugula, shaved almonds, cranberries, feta with balsamic reduction and oregano dressing 

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THE OCEAN VIEW
MONTEREY BAY CALAMARI -17
Crispy calamari served with sweet chili lime aioli

SHRIMP COCKTAIL - 19
Chilled tiger prawns with cocktail sauce
​

STEAMED MUSSELS - 20
Prince Edward Island mussels in a mild spice roasted tomato broth

STEAMED CLAMS - 21
Fresh manila clams with garlic, parsley, white wine
and garlic crostini

RAW OYSTERS IN HALF SHELL - $3.99 Each
Blue Point | James River, VA
Hama Hama | Olympic Peninsula, WA
Steamboat I Totten inlet, WA
Miyagi | Marin, CA
Sampler Platter (two each) - 30


BBQ OYSTERS - 25
​
Six oysters with a homemade BBQ sauce OR a garlic lemon sauce
​
OYSTERS ROCKEFELLER   - 29

Six oysters on half shell baked with creamy Pernod spinach and parmesan

CEVICHE OF THE DAY - 19 (Ask Server) 

STEAMED LIVE DUNGENESS CRAB - S.Q.
Served with clarified butter and a side

​STEAMED LIVE MAINE LOBSTER - S.Q.
Served with clarified butter and a side

SEAFOOD PLATTER - S.Q. 
Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day
OR                       
Hot: Oven roasted ½ Crab, Grilled ½ lobster, steamed Manila clams, BBQ oysters with lemon garlic, grilled tiger prawns & crispy calamari
ENTREE
RAVIOLI   - 24   
 Spinach and ricotta ravioli with lemongrass cream sauce

SPINACH LINGUINE- 25
Homemade spinach linguini, crimini mushroom, baby spinach, light garlic marinara  sauce

 
HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce


PETROLE SOLE - 34
Baked cajun seasoning petrole sole over cous cous, spinach, lemongrass sauce  


PORK CHOP - 35
Grilled pork chop, broccoli, sweet chili orange sauce 

NEW  YORK - 45
 10 oz
Angus beef grilled New York steak  served with roasted medley potatoes, sautéed brusel sprouts red wine sauce  

FILET MIGNON - 48
8 oz  Angus beef tenderloin, sautéed green beans, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter
(Add 1/2 Grilled Maine Lobster ) - S.Q.

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ADD ONS:
(ADD 1/2 Grilled Maine Lobster) - S.Q. 

(ADD 5 Tiger Prawns) - 14 ​


SIDE DISHES
Mushrooms -9                       Broccoli -9
Fries - 8                                Spinach - 9
Garlic Mashed potato - 8       Brussel Sprout - 9

Daily Specials - Ask server for steak and seafood specials 


HOURS
DINNER: Daily   (4:30PM - 8:30PM)
You can view displays of few amazing dishes on our instagram page. 

Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   [email protected]   |   F: 707.938.0764
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