HOURS
DINNER: WED-SUN     (4PM - 9PM)

You can view displays of few amazing dishes on our instagram page. 

WILD MUSHROOM RISOTTO - 21
Cremini mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil
(Add tiger shrimps +14 )

SPINACH RAVIOLI - 22
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a
lemongrass cream sauce

FRESH HOMEMADE SEAFOOD LINGUINE - 28
Clams, calamari, mussels and prawns in a light garlic cream sauce

HOMEMADE SAFFRON PAPPARDELLE - 29
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes
with a light lobster sauce

WILD KING SALMON - 32
Grilled salmon served over garlic mashed potato, sauteed spinach on a
lemon beurre blanc garnished with microgreens

CHICKEN - 25
Roasted thigh & leg served with grilled asparagus on a sweet and sour orange sauce 

FILET MIGNON - 43
Certified Angus beef tenderloin, grilled asparagus, served with with a bleu cheese butter and red wine sauce
(Add 1/2 Grilled Maine Lobster ) - S.Q.

SIDE DISHES
Mushrooms -9                       Broccolini -8
Fries - 7                                Spinach - 8
Garlic Mashed potato - 6                     Grilled Asparagus - 9

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Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764