WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a
drizzle of white truffle oil
(Add tiger shrimps +12 or Add Chicken 10)
SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a
lemongrass cream sauce
FRESH HOMEMADE SEAFOOD LINGUINE - 25
Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce
HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes
with a light lobster sauce
WILD KING SALMON - 29
Grilled salmon served over roasted fava bean, butternut squash, roasted red peppers on a
lemon beurre blanc and garnished with microgreens
ROAST CHICKEN - 22
Roasted thigh & leg served with garlic mashed potatoes and seasonal veggie on a
sweet and sour orange sauce
FILET MIGNON - 40
Certified Angus beef tenderloin, grilled asparagus, served with with a bleu cheese butter and red wine sauce
(Add 1/2 Grilled Maine Lobster ) - S.Q.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764