Happy hour is coming soon! Stay tuned.

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BEER - 3
HOUSE BREWED: SG Avalanche Blonde Ale (Draft) 
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Seasonal Beer (Ask your server) - 5
•   •   •
WINE - 5
Prosecco
House White
House Red

COCKTAILS - 7
Moscow Mule
Aperol Spritz
Whiskey Ginger
​Margarita
Old Fashioned
Screwdriver
​Oyster shooter - 4
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WELL MARTINIS - 6

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GARLIC FRIES - 6
House made fries topped with fresh garlic, herbs and spices

GREEN SALAD - 8
Mixed green salad with a raspberry vinaigrette

CAESAR SALAD - 9
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy

VEGETABLE FLATBREAD - 9
Flatbread topped with artichokes, mushrooms, sun dried tomatoes, pesto and feta cheese

CHICKEN WINGS - 11
Eight wings with choice of BBQ or Sweet Chili sauce

SG . CHEESEBURGER - 13
Served with a side salad

ANTIPASTI & CHEESE PLATTER - 17
Specialty local cured meats:
salami, coppa, sausage, prosciutto,
local cheeses, dried and fresh fruits,
Greek olives and toasted walnuts
with a homemade crostini

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MONTEREY BAY CALAMARI - 10
Crispy calamari served with sweet chili lime aioli

BBQ OYSTERS - 13
Six oysters with  a homemade BBQ sauce

SHRIMP COCKTAIL - 13
Chilled tiger prawns with cocktail sauce

​OYSTERS IN A HALF SHELL - 1.75 Each
Marin Miyagi | Tomales Bay
Fanny Bay | British Columbia
Blue Point I James River, VA
(Sampler: 3 of Each - $16)


MOMO - Himalayan Influenced dumplings with choice of fillings

PORCHINI MUSHROOM - 10
MIXED VEGGIES - 10
CHICKEN - 11
CERTIFIED ANGUS GROUND BEEF - 12

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Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764