HOURS
Monday - Thursday • 3:00pm to 5:30pm
Friday Only • 3:00pm - 5:00pm
(Ask your servers about Happy Hour Specials of the day)
Monday - Thursday • 3:00pm to 5:30pm
Friday Only • 3:00pm - 5:00pm
(Ask your servers about Happy Hour Specials of the day)
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BEER - 3
HOUSE BREWED: SG Avalanche IPA Seasonal Beer - 5 • • • WINE - 5 Prosecco House White House Red |
COCKTAILS - 6
Moscow Mule Aperol Spritz Whiskey Ginger Margarita Old Fashioned Screwdriver • • • WELL MARTINIS - 6 |
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GARLIC FRIES - 6
House made fries topped with fresh garlic, herbs and spices GREEN SALAD - 7 Mixed green salad with a raspberry vinaigrette CAESAR SALAD - 8 Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy VEGETABLE FLATBREAD - 9 Flatbread topped with artichokes, mushrooms, sun dried tomatoes, pesto and feta cheese CHICKEN WINGS - 10 Eight wings with choice of BBQ or Sweet Chili sauce SG . CHEESEBURGER - 13 Served with a side salad ANTIPASTI & CHEESE PLATTER - 17 Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with a homemade crostini |
MONTEREY BAY CALAMARI - 9
Crispy calamari served with sweet chili lime aioli BBQ OYSTERS - 12 Six oysters with a homemade BBQ sauce CLAMS & MUSSELS - 13 A mix of fresh manila clams and Prince Edward Island mussels SHRIMP COCKTAIL - 12 Chilled tiger prawns with cocktail sauce OYSTERS IN A HALF SHELL - 1.75 Each Blue Point | Tomales Bay Royal Miyagi | Washington Fanny Bay | British Columbia Steam Boat | Washington (Sampler: 2 of Each - $13) |
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
