SALADS

MIXED GREEN SALAD - 10
Organic spring mix with a balsamic vinaigrette

PEAR SALAD - 14
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette

CAESAR SALAD -13
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy
​(for all salad add extra (Chicken-$ 10) or (4 Tiger Shrimp -$12) or (Salmon -$ 16)

SANDWICHES
SG CHEESEBURGER - 18 
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Dutch crunch roll, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack 
(ADD $2.50 each)
Bacon • Mushrooms • Avocado
SG BLT - 14
Bacon, lettuce, and tomato served on a ciabatta roll with Sonoma jack cheese and French fries
APPETIZERS ​

​VEGETABLE FLATBREAD - 11
Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese

CHICKEN WINGS - 14
Eight wings with choice of BBQ or Sweet Chili sauce

MOMO - stuffed dumplings with Himalayan herbs and spices (choose one of the fillings serve 10 piece)
Filling choices: (mixed veggies - $12) (porcini mushroom - $13)  (chicken - $14) (beef - $15)
​
ANTIPASTI & CHEESE PLATTER – 25( For Two) 
Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostini
​
SHRIMP COCKTAIL - 16
Chilled tiger prawns with cocktail sauce 
STEAMED MUSSELS - 16
Prince Edward Island mussels in a spicy tomato broth
STEAMED CLAMS - 18
Fresh manila clams with garlic, parsley, white wine and garlic crostini
ENTRÉE
GEMELLI AL POMODORO - 16
With fresh picked tomatoes roughly chopped, simmered basil leaves, garlic and extra virgin olive oil topped with shaved pecorino

WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil
(Add 4 Shrimp - $12) OR (Add Chicken - $10)

SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce

HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce

SEAFOOD LINGUINE – 25
Homemade pasta with shrimp, calamari, clams and mussels in a garlic chili chardonnay sauce

BOUILLABAISSE – 27 
catch of the day, shrimps, calamari, clams and mussels in a mildly spiced tomato lobster sauce 

WILD KING SALMON - 29
Grilled salmon served with sautéed baby spinach, lemon beurre blanc garnished with microgreens

ROAST CHICKEN - 22
Roasted thigh & leg served with fries and seasonal veggie on a sweet and sour orange sauce 

FILET MIGNON - 38
Certified Angus beef tenderloin topped with a bleu cheese butter served with winter veg and red wine reduction sauce
(Add ½ Grilled Maine Lobster ) – S.Q.
​
DESSERT 
CHOCOLATE TORT
TIRAMISU
​CREME BRULEE 
BEER ° WINE ° COCKTAILS
We offer house brewed beer (both draft and bottle available for purchase) & have discounted rate on select wines. 
We can also make any of your favorite cocktails for take out. 
Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   [email protected]   |   F: 707.938.0764