NEW YEARS EVE SPECIAL
ENTREE
GNOCCHI - 24
Butternut squash gnocchi on a brown sage butter sauce, shaved parmesan
RISOTTO - 30
Sea scallops, crimini, mascarpone, parmesan and drizzled truffle oil
NEW YORK - 37
Grilled New York steak served with garlic mashed potato, broccolini, mushroom red wine sauce
SCALLOP - 34
Sauteed sea scallops with lemon saffron sauce served with crispy polenta and green beans
DESSERT
WARM CHURROS
crispy churro mix with vanilla ice and apple sauce
ENTREE
GNOCCHI - 24
Butternut squash gnocchi on a brown sage butter sauce, shaved parmesan
RISOTTO - 30
Sea scallops, crimini, mascarpone, parmesan and drizzled truffle oil
NEW YORK - 37
Grilled New York steak served with garlic mashed potato, broccolini, mushroom red wine sauce
SCALLOP - 34
Sauteed sea scallops with lemon saffron sauce served with crispy polenta and green beans
DESSERT
WARM CHURROS
crispy churro mix with vanilla ice and apple sauce
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764