Ring in the New Year with our three course menu!
FIRST COURSE
(Choice of)
LOBSTER BISQUE
drizzled with basil oil
CRISPY POLENTA
Crispy polenta, tomato relish & jam puree, bull blood microgreens
TUNA TARTARE
marinated Ahi tuna with avocados and crispy wonton
BLOOD ORANGE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette
(Add optional starters)
Half Dozen oysters on half shell with champagne mignonette +$24
ENTREE
(Choice of)
LOBSTER RAVIOLI
Maine lobster stuffed ravioli with lemongrass cream sauce garnished with caviar
SPINACH FETTUCCINE
cremini mushroom, artichokes, spinach, light garlic tomato sauce
MAHI MAHI
Baked Mahi with tuscan lentils and gremolata
FILET MINGNON
Certified Angus beef tenderloin with brussel sprouts, port reduction & duck fat potato wedge
(Option to ADD 1/2 Grilled Maine Lobster with garlic lemon +$27)
DESSERT
PROFITEROLES
puff pastry filled with vanilla gelato & chocolate sauce
CREME BRULEE
Creamy custard decorated with berries and topped with carmelized sugar
APPLE PIE
home made whip cream, crumbled candied walnut
Executive Chef : Saul Razo
Three Course Menu - $82 Per Person
(Walk ins are welcome but reservations are highly recommended due to limited seating)
FIRST COURSE
(Choice of)
LOBSTER BISQUE
drizzled with basil oil
CRISPY POLENTA
Crispy polenta, tomato relish & jam puree, bull blood microgreens
TUNA TARTARE
marinated Ahi tuna with avocados and crispy wonton
BLOOD ORANGE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette
(Add optional starters)
Half Dozen oysters on half shell with champagne mignonette +$24
ENTREE
(Choice of)
LOBSTER RAVIOLI
Maine lobster stuffed ravioli with lemongrass cream sauce garnished with caviar
SPINACH FETTUCCINE
cremini mushroom, artichokes, spinach, light garlic tomato sauce
MAHI MAHI
Baked Mahi with tuscan lentils and gremolata
FILET MINGNON
Certified Angus beef tenderloin with brussel sprouts, port reduction & duck fat potato wedge
(Option to ADD 1/2 Grilled Maine Lobster with garlic lemon +$27)
DESSERT
PROFITEROLES
puff pastry filled with vanilla gelato & chocolate sauce
CREME BRULEE
Creamy custard decorated with berries and topped with carmelized sugar
APPLE PIE
home made whip cream, crumbled candied walnut
Executive Chef : Saul Razo
Three Course Menu - $82 Per Person
(Walk ins are welcome but reservations are highly recommended due to limited seating)
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764