SONOMA GRILLE
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NEW YEAR'S EVE
 Tuesday 12/31/2024
​Hours: 3:00 pm - 9:00 pm  

Phone

Ring in the New Year with our three course menu!

FIRST COURSE
​(Choice of)

 LOBSTER BISQUE
drizzled with basil oil

CRISPY POLENTA 
Crispy polenta, tomato relish & jam puree, bull blood microgreens 

TUNA TARTARE
marinated Ahi tuna with avocados and crispy wonton
​

BLOOD ORANGE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette

(Add optional starters)
Half Dozen oysters on half shell with champagne mignonette +$24

ENTREE
(Choice of)

 LOBSTER RAVIOLI
Maine lobster stuffed ravioli with lemongrass cream sauce garnished with caviar

SPINACH FETTUCCINE
cremini mushroom, artichokes, spinach, light garlic tomato sauce
 
MAHI MAHI

Baked Mahi with tuscan lentils and gremolata
 
​FILET MINGNON 

Certified Angus beef tenderloin with brussel sprouts, port reduction & duck fat potato wedge
(Option to ADD 1/2 Grilled Maine Lobster with garlic lemon +$27)


  DESSERT
 
 PROFITEROLES 
puff pastry filled with vanilla gelato & chocolate sauce

CREME BRULEE
Creamy custard decorated with berries and topped with carmelized sugar

APPLE PIE
home made whip cream, crumbled candied walnut

​
Executive Chef : Saul Razo  


Three Course Menu  - $82 Per Person

​
(Walk ins are welcome but reservations are highly recommended due to limited seating)


Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   [email protected]   |   F: 707.938.0764
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