707-938-7542
Sonoma Grille and Bar
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  • GALLERY

NEW YEAR's EVE
 SATURday 12/31/2022
​hours:
 5:00 Pm - 9:30 pm  

Phone

NEW YEAR'S EVE SPECIAL
(Four course Prix Fixe Menu) 
Please choose one item from each course


FIRST COURSE
RAW OYSTER TRIO
Three fresh Royal Miyagi oysters, sriracha champagne mignonette
CRISPY POLENTA
Crispy polenta served with a tomato relish and a jam purée
  CARPACCIO
Thin smoked salmon slices, baby arugula, shaved parmesan,fried capers, lime basil oil

SECOND COURSE
 TOMATO BISQUE
Oven roasted heirlooms, mascarpone cheese, garlic crostini  
POMEGRANATE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette

ENTREE

 GNOCCHI
Home made potato gnocchi with truffle cream sauce

SCALLOP RISOTTO
Italian carnaroli rice, pan seared scallops, saffron, mascarpone cheese and chives

BLUE NOSE SEABASS
Baked seabass with tuscan lentils, gremolata

RACK OF LAMB
Grilled lamb with lavender crust served garlic mashed potato, porcini mushrooms red wine reduction

  DESSERT
CHOCOLATE TORTE
Homemade gluten free chocolate torte with vanilla cream
 
PROFITEROLES
Puff pastry filled with vanilla gelato, chocolate sauce

CHEESE CAKE
Classic cheese cake in a strawberry sauce


​
Executive Chef : Saul Razo  


Four Course Menu  - $80  Per Person
Beverages, tax and tip not included



Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764