Ring in the New Year with our four course special!

FIRST COURSE
​(Choice of)
CRISPY POLENTA 
Crispy polenta, tomato relish & jam puree, bull's blood microgreens 
TUNA TARTARE 
marinated Ahi tuna with avocados and crispy wonton 
GRILLED OCTOPUS 
Grilled octopus, avocado, cucumber, cherry tomatoes, basil oil balsamic reduction, toasted garlic crostini

SECOND COURSE
​(Choice of)
​ TOMATO BISQUE 
oven roasted heirloom tomato, mascarpone, garlic crostini
BLOOD ORANGE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette

ENTREE
​(Choice of)
GNOCCHI
Potato gnocchi, feta, grilled corn, cherry tomatoes with light pesto sauce 

 SCALLOP RISOTTO
Carnaroli rice, green peas, pan seared scallops, saffron, chives

 BLUE NOSE SEABASS
Baked seabass with tuscan lentils and gremolata
 
RACK OF LAMB
Lavender crust lamb, creamy garlic mashed potato, rosemary carrots, with port reduction sauce

  DESSERT
​(Choice of)
 PROFITEROLES 
puff pastry filled with vanilla gelato & chocolate sauce

 CHEESE CAKE
Classic cheesecake with strawberry sauce 

TIRAMISU
Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate 
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Executive Chef : Saul Razo  


Four Course Menu  - $85 Per Person

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(Walk ins are welcome but reservations are highly recommended due to limited seating)

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Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   [email protected]   |   F: 707.938.0764