DINNER SPECIAL
(3 COURSE MENU)

FIRST  C O U R S E 
SOUP DU JOUR
(Cup of soup of the day)
OR
SPRING MIX SALAD
With raspberry vinaigrette

 E N T R É E 
SEARED DUCK BREAST
served with garlic mashed potatoes, sautéed green beans and baby carrots on a pomegranate sauce 

  D E S S E R T
CHOCOLATE TORTE
Warm chocolate cake topped with vanilla gelato


3 course specials: $39 per person 
Beverage, tips and tax not included.

Executive Chef: Saul Razo

Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   [email protected]   |   F: 707.938.0764