707-938-7542
Sonoma Grille and Bar
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  • Home
  • MENU
  • VALENTINE'S DAY SPECIALS
  • PRIVATE EVENTS
  • GALLERY

Join us for 
​SONOMA COUNTY RESTAURANT WEEK

(February 21 - March 1)
 DINNER SPECIAL
(3 COURSE MENU)

FIRST  C O U R S E 
SOUP DU JOUR
(Cup of soup of the day)
OR
SPRING MIX SALAD
With raspberry vinaigrette

 E N T R É E 
SEARED DUCK BREAST
served with garlic mashed potatoes, sautéed green beans and baby carrots on a pomegranate sauce 

  D E S S E R T
CHOCOLATE TORTE
Warm chocolate cake topped with vanilla gelato


3 course specials: $39 per person 
Beverage, tips and tax not included.

Executive Chef: Saul Razo
Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764