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APPETIZERS BREAD BASKET - 6 Served with olive oil balsamic OR butter SOUP DU JOUR - 11 Ask your server about the soup of the day VEGETABLE FLATBREAD - 14 Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese BURRATA - 16 Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis SALMON CARPACCIO - 19 Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil AHI TUNA TARTARE - 22 Tuna, avocado, crispy rice noodles, asian dressing ANTIPASTI & CHEESE PLATTER 30 (Serves Two) - 45 (Serves Four) Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, fruits, Greek olives, candied walnuts, jam, crostinis SALAD CAESAR SALAD -14 Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy PEAR SALAD - 15 Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette CAPRESE SALAD - 16 Mozzarella, heirloom tomatoes, basil and balsamic reduction |
THE OCEAN VIEW MONTEREY BAY CALAMARI -17 Crispy calamari served with sweet chili lime aioli SHRIMP COCKTAIL - 19 Chilled tiger prawns with cocktail sauce STEAMED MUSSELS - 20 Prince Edward Island mussels in a spicy tomato broth STEAMED CLAMS - 21 Fresh manila clams with garlic, parsley, white wine and garlic crostini RAW OYSTERS IN HALF SHELL - $3.99 Each Blue Point | James River, VA Hama Hama | Olympic Peninsula, WA Steamboat I Totten inlet, WA Miyagi |Hood Canal, WA Sampler Platter (two each) - 30 BBQ OYSTERS - 25 Six oysters with a homemade BBQ sauce OR a garlic lemon sauce OYSTERS ROCKEFELLER - 29 Six oysters on half shell baked with creamy Pernod spinach and parmesan CEVICHE OF THE DAY - 19 (Ask Server) STEAMED LIVE DUNGENESS CRAB - S.Q. Served with clarified butter and a side STEAMED LIVE MAINE LOBSTER - S.Q. Served with clarified butter and a side SEAFOOD PLATTER - S.Q. (Ask Server) Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day OR Hot: Grilled ½ Crab, ½ lobster, steamed Manila clams, BBQ oysters (½ lemon garlic/ ½ BBQ sauce), grilled tiger prawns & crispy calamari |
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764