APPETIZERS SOUP DU JOUR - 9 Ask your server about the soup of the day VEGETABLE FLATBREAD - 12 Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese BEEF CARPACCIO - 14 Thinly sliced beef tenderloin with baby arugula, shaved parmesan, fried capers and lime basil oil ANTIPASTI & CHEESE PLATTER 25 (Serves Two) - 35 (Serves Four) Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostinis ~~~ SALADS MIXED GREEN SALAD - 10 Organic spring mix with a balsamic vinaigrette CAESAR SALAD -13 Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy PEAR SALAD - 14 Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette |
THE OCEAN VIEW MONTEREY BAY CALAMARI -15 Crispy calamari served with sweet chili lime aioli SHRIMP COCKTAIL - 15 Chilled tiger prawns with cocktail sauce STEAMED MUSSELS - 16 Prince Edward Island mussels in a spicy tomato broth STEAMED CLAMS - 18 Fresh manila clams with garlic, parsley, white wine and garlic crostini RAW OYSTERS IN HALF SHELL - $2.95 Each Blue Point | James River, Washington Marin Miyagi | Tomales Bay Fanny Bay | British Columbia Sampler Platter (Two of each) - 23 BBQ OYSTERS - 22 Six oysters with a homemade BBQ sauce OR a garlic lemon sauce STEAMED LIVE DUNGENESS CRAB - S.Q. Served with clarified butter and a side STEAMED LIVE MAINE LOBSTER - S.Q. Served with clarified butter and a side |
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764