APPETIZERS
SOUP DU JOUR - 9
Ask your server about the soup of the day

​VEGETABLE FLATBREAD - 12
Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese

BEEF CARPACCIO - 14
Thinly sliced beef tenderloin with baby arugula, shaved parmesan, fried capers and lime basil oil


ANTIPASTI & CHEESE PLATTER
25 (Serves Two) - 35 (Serves Four)
Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostinis

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SALADS
MIXED GREEN SALAD - 10
Organic spring mix with a balsamic vinaigrette

CAESAR SALAD -13
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy

PEAR SALAD - 14
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
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THE OCEAN VIEW
MONTEREY BAY CALAMARI -15
Crispy calamari served with sweet chili lime aioli

SHRIMP COCKTAIL - 15
Chilled tiger prawns with cocktail sauce

STEAMED MUSSELS - 16
Prince Edward Island mussels in a spicy tomato broth

STEAMED CLAMS - 18
Fresh manila clams with garlic, parsley, white wine
and garlic crostini

RAW OYSTERS IN HALF SHELL - $2.95 Each
Blue Point | James River, Washington
Marin Miyagi | Tomales Bay
Fanny Bay | British Columbia

Sampler Platter (Two of each) - 23

BBQ OYSTERS - 22
​Six oysters with a homemade BBQ sauce OR a garlic lemon sauce

STEAMED LIVE DUNGENESS CRAB - S.Q.
Served with clarified butter and a side

​STEAMED LIVE MAINE LOBSTER - S.Q.
Served with clarified butter and a side

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Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764