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APPETIZERS SOUP DU JOUR - 8 Ask your server about the soup of the day VEGETABLE FLATBREAD - 11 Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese BEEF CARPACCIO - 14 Thinly sliced beef tenderloin with baby arugula, shaved parmesan, fried capers and lime basil oil CRISPY CRAB CAKE - 16 Fresh Dungeness crab cake, on a bed of red cabbage slaw, a drizzle of sweet chili aioli and garnished with bulls blood micro greens ANTIPASTI & CHEESE PLATTER 20 (Serves Two) - 30 (Serves Four) Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostinis ~~~ SALADS MIXED GREEN SALAD - 10 Organic spring mix with a balsamic vinaigrette CAESAR SALAD -12 Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy PEAR SALAD - 13 Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette ROASTED BEET SALAD - 14 Baby arugula, cranberries, almonds and feta, on an oregano vinaigrette |
THE OCEAN VIEW MONTEREY BAY CALAMARI -15 Crispy calamari served with sweet chili lime aioli SHRIMP COCKTAIL - 16 Chilled tiger prawns with cocktail sauce STEAMED MUSSELS - 17 Prince Edward Island mussels in a spicy tomato broth STEAMED CLAMS - 18 Fresh manila clams with garlic, parsley, white wine and garlic crostini RAW OYSTERS IN HALF SHELL - $2.95 Each Blue Point | James River, Washington Royal Miyagi | Washington Fanny Bay | British Columbia Steam Boat | Totten Inlet, Washington Sampler Platter (Two of each) - 23 BBQ OYSTERS - 22 Six oysters with a homemade BBQ sauce and a garlic lemon sauce CHILLED PLATTER FROM THE SEA - 74 Half cracked Maine lobster Half cracked Dungeness crab (Six) Raw Oysters in a half shell (Six) Tiger shrimp (Six) Little neck clams Ceviche of the Day STEAMED LIVE DUNGENESS CRAB - S.Q. Served with clarified butter and a side STEAMED LIVE MAINE LOBSTER - S.Q. Served with clarified butter and a side |
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
