707-938-7542
Sonoma Grille and Bar
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appetizer, salad & SEAFOOD

You can view the displays of some of our amazing dishes on our instagram page
 
APPETIZERS
BREAD BASKET - 6
Served with olive oil balsamic OR butter  

SOUP DU JOUR - 11
Ask your server about the soup of the day

​VEGETABLE FLATBREAD - 14
Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese

BURRATA   - 16
Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis

SALMON CARPACCIO - 19
Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil

AHI TUNA TARTARE - 22
Tuna, avocado, crispy rice noodles, asian dressing 

ANTIPASTI & CHEESE PLATTER
30 (Serves Two) - 45 (Serves Four)

Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, fruits, Greek olives, candied walnuts, jam, crostinis
  
SALAD
CAESAR SALAD -14
Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy

PEAR SALAD - 15
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette


​CAPRESE SALAD  - 16
Mozzarella, heirloom tomatoes, basil and balsamic reduction 



THE OCEAN VIEW
MONTEREY BAY CALAMARI -17
Crispy calamari served with sweet chili lime aioli

SHRIMP COCKTAIL - 19
Chilled tiger prawns with cocktail sauce

STEAMED MUSSELS - 20
Prince Edward Island mussels in a spicy tomato broth

STEAMED CLAMS - 21
Fresh manila clams with garlic, parsley, white wine
and garlic crostini

RAW OYSTERS IN HALF SHELL - $3.99 Each
Blue Point | James River, VA
Hama Hama | Olympic Peninsula, WA
Steamboat I Totten inlet, WA
Miyagi |Hood Canal, WA

Sampler Platter (two each) - 30


BBQ OYSTERS - 25
​
Six oysters with a homemade BBQ sauce OR a garlic lemon sauce
​
OYSTERS ROCKEFELLER   - 29

Six oysters on half shell baked with creamy Pernod spinach and parmesan

CEVICHE OF THE DAY - 19 (Ask Server) 

STEAMED LIVE DUNGENESS CRAB - S.Q.
Served with clarified butter and a side

​STEAMED LIVE MAINE LOBSTER - S.Q.
Served with clarified butter and a side

SEAFOOD PLATTER - S.Q. (Ask Server) 
​

Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day

OR
                                  
Hot: Grilled ½ Crab, ½ lobster, steamed Manila clams, BBQ oysters (½ lemon garlic/ ½ BBQ sauce), grilled tiger prawns & crispy calamari

Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764