BREAD BASKET - 5
Sourdough served with olive oil balsamic mix
BURRATA (v) - 16
Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis
VEGETABLE FLATBREAD (v) - 14Artichoke hearts, mushrooms, sun dried tomatoes, pesto and feta cheese
AHI TUNA TARTARE - 22
Tuna, avocado, crispy rice noodles, asian dressingSALMON CARPACCIO (gf) - 19
Smoked salmon, arugula, parmesan, fried capers and lime basil oil
ANTIPASTI & CHEESE PLATTER
30 (Serves Two) - 45 (Serves Four)
Specialty local cured meats: salami, coppa, sausage, prosciutto,local cheeses,fruits, Greek olives, candied walnuts, jam, crostinis
CAPRESE SALAD (gf, v) -16Mozarella, heirloom tomatoes, basil and balsamic reduction
OYSTERS
RAW OYSTERS IN HALF SHELL - 3.99 EachBlue Point | James River, VAHama Hama | Olympic Peninsula, WASteamboat I Totten inlet, WA Miyagi |Hood Canal, WA Sampler Platter (two each) - 30BBQ OYSTERS (gf) - 25Six oysters on half shell grilled with homemade garlic lemon sauce
OYSTERS ROCKEFELLER (gf) - 29Six oysters on half shell baked with creamy Pernod spinach and parmesan
RAVIOLI (v) - 24 Spinach and ricotta ravioli with lemongrass cream sauce
LINGUINE FRA DIAVOLO - 25Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
PAPPARDELLE - 31
Wide saffron pasta, sautéed tiger shrimps, baby arugula, sun dried
tomatoes, light lobster sauce
SNAPPER (gf) - 33Baked cajun seasoning red snapper over cous cous, spinach, lemongrass sauce
PORK CHOP - 35
Grilled pork chop, asparagus, mashed potato, sweet chili orange sauce
NEW YORK - 42Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sauteed green beans, red wine sauce
FILET MIGNON - 48Certified Angus 8 oz beef tenderloin, grilled delta asparagus, crimini, pearl onions, merlot sauce topped with compound bleu cheese butter
ADD ONS: ADD Grilled Maine Lobster (half) - S.Q.
(ADD 5 Tiger Prawns) - 14
Sourdough served with olive oil balsamic mix
BURRATA (v) - 16
Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis
VEGETABLE FLATBREAD (v) - 14Artichoke hearts, mushrooms, sun dried tomatoes, pesto and feta cheese
AHI TUNA TARTARE - 22
Tuna, avocado, crispy rice noodles, asian dressingSALMON CARPACCIO (gf) - 19
Smoked salmon, arugula, parmesan, fried capers and lime basil oil
ANTIPASTI & CHEESE PLATTER
30 (Serves Two) - 45 (Serves Four)
Specialty local cured meats: salami, coppa, sausage, prosciutto,local cheeses,fruits, Greek olives, candied walnuts, jam, crostinis
CAPRESE SALAD (gf, v) -16Mozarella, heirloom tomatoes, basil and balsamic reduction
OYSTERS
RAW OYSTERS IN HALF SHELL - 3.99 EachBlue Point | James River, VAHama Hama | Olympic Peninsula, WASteamboat I Totten inlet, WA Miyagi |Hood Canal, WA Sampler Platter (two each) - 30BBQ OYSTERS (gf) - 25Six oysters on half shell grilled with homemade garlic lemon sauce
OYSTERS ROCKEFELLER (gf) - 29Six oysters on half shell baked with creamy Pernod spinach and parmesan
RAVIOLI (v) - 24 Spinach and ricotta ravioli with lemongrass cream sauce
LINGUINE FRA DIAVOLO - 25Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
PAPPARDELLE - 31
Wide saffron pasta, sautéed tiger shrimps, baby arugula, sun dried
tomatoes, light lobster sauce
SNAPPER (gf) - 33Baked cajun seasoning red snapper over cous cous, spinach, lemongrass sauce
PORK CHOP - 35
Grilled pork chop, asparagus, mashed potato, sweet chili orange sauce
NEW YORK - 42Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sauteed green beans, red wine sauce
FILET MIGNON - 48Certified Angus 8 oz beef tenderloin, grilled delta asparagus, crimini, pearl onions, merlot sauce topped with compound bleu cheese butter
ADD ONS: ADD Grilled Maine Lobster (half) - S.Q.
(ADD 5 Tiger Prawns) - 14