NEW YEAR'S EVE SPECIAL
(Prix fixe 3 Course Meal)
 choose one item from each course
​
FIRST COURSE 
RAW OYSTER TRIO
Three fresh Royal Miyagi oysters, sriracha champagne mignonette

CHILLED BABY SCALLOPS
 Sweet and spicy sauce, red peppers, celery, carrots and fresh herbs 

LOBSTER BISQUE
drizzled with basil oil

BLOOD ORANGE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette 


ENTREE
TRIO CHEESE RAVIOLI 
Filled with ricotta, asiago and parmesan on Pomodoro sauce

SPINACH FETTUCINI 
Seared sea scallops, lemon cream sauce and orange caviar

BLUE NOSE SEABASS
Baked seabass with Tuscan lentils, gremolata 

FILET
Certified Angus beef tenderloin with grilled asparagus, port reduction sauce and crispy shoestring potatoes



DESSERT
CHOCOLATE TORTE
  warm chocolate cake coated in a chocolate sauce served with a scoop of gelato

CRANBERRY PIE
with vanilla ice cream and caramel sauce 

 STRAWBERRY CHEESE CAKE
served with strawberry champagne sauce 


3 Course Menu - $80 per person ​