NEW YEAR'S EVE SPECIAL
(Prix fixe 3 Course Meal)
choose one item from each course
FIRST COURSE
RAW OYSTER TRIO
Three fresh Royal Miyagi oysters, sriracha champagne mignonette
CHILLED BABY SCALLOPS
Sweet and spicy sauce, red peppers, celery, carrots and fresh herbs
LOBSTER BISQUE
drizzled with basil oil
BLOOD ORANGE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette
ENTREE
TRIO CHEESE RAVIOLI
Filled with ricotta, asiago and parmesan on Pomodoro sauce
SPINACH FETTUCINI
Seared sea scallops, lemon cream sauce and orange caviar
BLUE NOSE SEABASS
Baked seabass with Tuscan lentils, gremolata
FILET
Certified Angus beef tenderloin with grilled asparagus, port reduction sauce and crispy shoestring potatoes
DESSERT
CHOCOLATE TORTE
warm chocolate cake coated in a chocolate sauce served with a scoop of gelato
CRANBERRY PIE
with vanilla ice cream and caramel sauce
STRAWBERRY CHEESE CAKE
served with strawberry champagne sauce
3 Course Menu - $80 per person
(Prix fixe 3 Course Meal)
choose one item from each course
FIRST COURSE
RAW OYSTER TRIO
Three fresh Royal Miyagi oysters, sriracha champagne mignonette
CHILLED BABY SCALLOPS
Sweet and spicy sauce, red peppers, celery, carrots and fresh herbs
LOBSTER BISQUE
drizzled with basil oil
BLOOD ORANGE SALAD
Feta, pistachios, frisée, radicchio, champagne vinaigrette
ENTREE
TRIO CHEESE RAVIOLI
Filled with ricotta, asiago and parmesan on Pomodoro sauce
SPINACH FETTUCINI
Seared sea scallops, lemon cream sauce and orange caviar
BLUE NOSE SEABASS
Baked seabass with Tuscan lentils, gremolata
FILET
Certified Angus beef tenderloin with grilled asparagus, port reduction sauce and crispy shoestring potatoes
DESSERT
CHOCOLATE TORTE
warm chocolate cake coated in a chocolate sauce served with a scoop of gelato
CRANBERRY PIE
with vanilla ice cream and caramel sauce
STRAWBERRY CHEESE CAKE
served with strawberry champagne sauce
3 Course Menu - $80 per person