Happy Thanksgiving !
3 course meal ($68 per person)
(Wine pairing +$20 per person)
Reservations are highly recommended due to limited seating.
FIRST COURSE
SOUP
Chowder with sweet corn, celery, onions, potatoes and garlic croutons
SALAD
Baby spring mix, raspberries, endive, feta cheese, toasted hazelnuts, balsamic vinaigrette
OR
Organic beets, arugula, shaved almonds, cranberries, feta with oregano dressing and balsamic reduction
ENTREE
TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, roasted yams, butternut squash, garlic mashed potato & house gravy
MAHI MAHI
Baked herb crusted Mahi Mahi served sundried tomatoes, leeks, crispy polenta topped with mango chipotle chutney
PORK LOIN
Slow roasted pork loin served with garlic mashed potato, red wine sauce topped with crispy carrots
GNOCCHI
Butternut & pumpkin gnocchi on a sage brown butter sauce, shaved Pecorino Romano
DESSERT
PUMPKIN CAKE
Filled with pumpkin mousse topped with pecan caramel sauce
CHOCOLATE TORTE
Rich gluten free chocolate brownie served with vanilla gelato
TIRAMISU
Espresso-rum soaked Savoiardi ladyfinger, mascarpone and coco powder
Executive chef: Saul Razo
3 course meal - $68 per person
Reservations are highly recommended due to limited seating.
3 course meal ($68 per person)
(Wine pairing +$20 per person)
Reservations are highly recommended due to limited seating.
FIRST COURSE
SOUP
Chowder with sweet corn, celery, onions, potatoes and garlic croutons
SALAD
Baby spring mix, raspberries, endive, feta cheese, toasted hazelnuts, balsamic vinaigrette
OR
Organic beets, arugula, shaved almonds, cranberries, feta with oregano dressing and balsamic reduction
ENTREE
TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, roasted yams, butternut squash, garlic mashed potato & house gravy
MAHI MAHI
Baked herb crusted Mahi Mahi served sundried tomatoes, leeks, crispy polenta topped with mango chipotle chutney
PORK LOIN
Slow roasted pork loin served with garlic mashed potato, red wine sauce topped with crispy carrots
GNOCCHI
Butternut & pumpkin gnocchi on a sage brown butter sauce, shaved Pecorino Romano
DESSERT
PUMPKIN CAKE
Filled with pumpkin mousse topped with pecan caramel sauce
CHOCOLATE TORTE
Rich gluten free chocolate brownie served with vanilla gelato
TIRAMISU
Espresso-rum soaked Savoiardi ladyfinger, mascarpone and coco powder
Executive chef: Saul Razo
3 course meal - $68 per person
Reservations are highly recommended due to limited seating.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764