Three Course Specials

3 course meal ($70 per person)
Reservations are highly recommended due to limited seating.

FIRST COURSE
SOUP
Pumpkin and ginger soup with croutons

SALAD
Watercress salad with raspberries, red chicory, toasted hazelnut and blood orange vinaigrette 

POLENTA
Crispy polenta topped with rock shrimp, leeks and cream sauce  

ENTREE
 TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, roasted winter veggies & house gravy

 FLOUNDER ROULADES
Baked flounder roulades with mashed potato, asparagus & pomodoro sauce 

NEW YORK STEAK 
Certified Angus beef, roasted fingerling potatoes, béarnaise sauce

GNOCCHI
  Mushroom gnocchi on a lemongrass sauce with shaved Pecorino Romano  
 

DESSERT
  PUMPKIN CHEESECAKE  
Topped with whipped cream and caramel sauce 

CHOCOLATE TORTE
Rich gluten free chocolate brownie with vanilla gelato

 LEMON PANNA COTTA
lemon curd topped with candied lemon peel 


Executive chef: Saul Razo 
​
3 course meal - $70 per person
Reservations are highly recommended due to limited seating.

---

Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764