Happy Thanksgiving !
3 course meal - $70 per person
Reservations are highly recommended due to limited seating.
FIRST COURSE
SOUP
Pumpkin and ginger with garlic croutons
SALAD
Watercress salad with raspberries, red chicory, toasted hazelnuts with blood orange vinaigrette
POLENTA
Crispy polenta topped with rock shrimp, leeks and creamy sauce
ENTREE
TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, roasted butternut squash, sweet potatoes, red bell peppers, parsnips & house gravy
FLOUNDER ROULADES
Baked Flounder roulades with mashed potato, asparagus, rainbow cherry tomatoes and pomodoro sauce
NEW YORK STEAK
Certified Angus beef, fingerling potatoes, golden wax beans & béarnaise sauce
GNOCCHI
Vegetable hash truffle mushroom gnocchi, sage brown butter sauce, shaved pecorino Romano
DESSERT
PUMPKIN CHEESECAKE
Topped with whipped cream and a caramel sauce
CHOCOLATE TORTE
Rich gluten free chocolate brownie served with vanilla gelato
TIRAMISU
Espresso-rum soaked savoiardi with mascarpone
Executive chef: Saul Razo
3 course meal - $70 per person
Reservations are highly recommended due to limited seating.
3 course meal - $70 per person
Reservations are highly recommended due to limited seating.
FIRST COURSE
SOUP
Pumpkin and ginger with garlic croutons
SALAD
Watercress salad with raspberries, red chicory, toasted hazelnuts with blood orange vinaigrette
POLENTA
Crispy polenta topped with rock shrimp, leeks and creamy sauce
ENTREE
TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, roasted butternut squash, sweet potatoes, red bell peppers, parsnips & house gravy
FLOUNDER ROULADES
Baked Flounder roulades with mashed potato, asparagus, rainbow cherry tomatoes and pomodoro sauce
NEW YORK STEAK
Certified Angus beef, fingerling potatoes, golden wax beans & béarnaise sauce
GNOCCHI
Vegetable hash truffle mushroom gnocchi, sage brown butter sauce, shaved pecorino Romano
DESSERT
PUMPKIN CHEESECAKE
Topped with whipped cream and a caramel sauce
CHOCOLATE TORTE
Rich gluten free chocolate brownie served with vanilla gelato
TIRAMISU
Espresso-rum soaked savoiardi with mascarpone
Executive chef: Saul Razo
3 course meal - $70 per person
Reservations are highly recommended due to limited seating.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
