Three Course Specials
3 course meal ($70 per person)
Reservations are highly recommended due to limited seating.
STARTERS
SOUP
Pumpkin and ginger soup with garlic croutons
SALAD
Belgium endive, baby arugula, raspberries, feta cheese, toasted almonds, balsamic vinaigrette
POLENTA
Crispy polenta topped with rock shrimp, leeks and lemongrass cream sauce with crispy fennel
ENTREES
TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, garlic mashed potato, corn on the cob & house gravy
PORK CHOP
Pork chop served over roasted butternut squash, yams, sweet potatoes on a sweet chilli orange sauce
MAHI MAHI
Baked herb crusted Mahi Mahi served over corn, sun dried tomatoes, pearl onions, shaved asparagus with mango chipotle chutney
SAFFRON MUSHROOM RISOTTO
Risotto with cremini mushroom, butternut squash, parsley, mascarpone cheese, truffle oil
DESSERTS
CHOCOLATE TORTE
Rich gluten free chocolate brownie with vanilla gelato and caramel and chocolate sauce
CHEESECAKE
with strawberry sauce
PUMPKIN PANNA COTTA
caramel sauce
Executive chef: Saul Razo
3 course meal - $70 per person
Tax and 20% gratuity will be added to final bill
Reservations are highly recommended due to limited seating.
3 course meal ($70 per person)
Reservations are highly recommended due to limited seating.
STARTERS
SOUP
Pumpkin and ginger soup with garlic croutons
SALAD
Belgium endive, baby arugula, raspberries, feta cheese, toasted almonds, balsamic vinaigrette
POLENTA
Crispy polenta topped with rock shrimp, leeks and lemongrass cream sauce with crispy fennel
ENTREES
TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, garlic mashed potato, corn on the cob & house gravy
PORK CHOP
Pork chop served over roasted butternut squash, yams, sweet potatoes on a sweet chilli orange sauce
MAHI MAHI
Baked herb crusted Mahi Mahi served over corn, sun dried tomatoes, pearl onions, shaved asparagus with mango chipotle chutney
SAFFRON MUSHROOM RISOTTO
Risotto with cremini mushroom, butternut squash, parsley, mascarpone cheese, truffle oil
DESSERTS
CHOCOLATE TORTE
Rich gluten free chocolate brownie with vanilla gelato and caramel and chocolate sauce
CHEESECAKE
with strawberry sauce
PUMPKIN PANNA COTTA
caramel sauce
Executive chef: Saul Razo
3 course meal - $70 per person
Tax and 20% gratuity will be added to final bill
Reservations are highly recommended due to limited seating.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764