Three Course Specials

3 course meal ($70 per person) 
Reservations are highly recommended due to limited seating.

STARTERS
SOUP
Pumpkin and ginger soup with garlic croutons

SALAD
Watercress, raspberries, red chicory, toasted hazelnuts, blood orange vinaigrette 

POLENTA
Crispy polenta topped with rock shrimp, leeks and cream sauce

ENTREES
 TURKEY
Roasted turkey breast, homemade stuffing, cranberry sauce, roasted winter veggies & house gravy 

PORK LOIN
Slow roasted orange glazed pork loin, garlic mashed potato, brussels sprouts and microgreens

SALMON
Poppy seed and sesame seed crusted salmon, roasted butternut squash, fava beans, red peppers on a lemon beurre blanc 

 GNOCCHI
Wild mushroom gnocchi with garlic & thyme cream sauce, crispy sage garnish

DESSERTS
PROFITEROLES

PUMPKIN CHEESECAKE  

LEMON PANNA COTTA
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Executive chef: Saul Razo 
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3 course meal - $70 per person
Tax and 20% gratuity will be added to final bill
Reservations are highly recommended due to limited seating.

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Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   [email protected]   |   F: 707.938.0764