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SALADS
MIXED GREEN SALAD - 10 Organic spring mix with a balsamic vinaigrette PEAR SALAD - 14 Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette CAESAR SALAD -13 Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy (for all salad add extra (Chicken-$ 10) or (4 Tiger Shrimp -$12) or (Salmon -$ 16) SANDWICHES SG CHEESEBURGER - 18 Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Dutch crunch roll, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack (ADD $2.50 each) Bacon • Mushrooms • Avocado SG BLT - 14 Bacon, lettuce, and tomato served on a ciabatta roll with Sonoma jack cheese and French fries |
APPETIZERS
VEGETABLE FLATBREAD - 11 Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese CHICKEN WINGS - 14 Eight wings with choice of BBQ or Sweet Chili sauce MOMO - stuffed dumplings with Himalayan herbs and spices (choose one of the fillings serve 10 piece) Filling choices: (mixed veggies - $12) (porcini mushroom - $13) (chicken - $14) (beef - $15) ANTIPASTI & CHEESE PLATTER – 25( For Two) Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostini SHRIMP COCKTAIL - 16 Chilled tiger prawns with cocktail sauce STEAMED MUSSELS - 16 Prince Edward Island mussels in a spicy tomato broth STEAMED CLAMS - 18 Fresh manila clams with garlic, parsley, white wine and garlic crostini |
ENTRÉE
GEMELLI AL POMODORO - 16
With fresh picked tomatoes roughly chopped, simmered basil leaves, garlic and extra virgin olive oil topped with shaved pecorino
WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil
(Add 4 Shrimp - $12) OR (Add Chicken - $10)
SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce
HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
SEAFOOD LINGUINE – 25
Homemade pasta with shrimp, calamari, clams and mussels in a garlic chili chardonnay sauce
BOUILLABAISSE – 27
catch of the day, shrimps, calamari, clams and mussels in a mildly spiced tomato lobster sauce
WILD KING SALMON - 29
Grilled salmon served with sautéed baby spinach, lemon beurre blanc garnished with microgreens
ROAST CHICKEN - 22
Roasted thigh & leg served with fries and seasonal veggie on a sweet and sour orange sauce
FILET MIGNON - 38
Certified Angus beef tenderloin topped with a bleu cheese butter served with winter veg and red wine reduction sauce
(Add ½ Grilled Maine Lobster ) – S.Q.
GEMELLI AL POMODORO - 16
With fresh picked tomatoes roughly chopped, simmered basil leaves, garlic and extra virgin olive oil topped with shaved pecorino
WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil
(Add 4 Shrimp - $12) OR (Add Chicken - $10)
SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce
HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
SEAFOOD LINGUINE – 25
Homemade pasta with shrimp, calamari, clams and mussels in a garlic chili chardonnay sauce
BOUILLABAISSE – 27
catch of the day, shrimps, calamari, clams and mussels in a mildly spiced tomato lobster sauce
WILD KING SALMON - 29
Grilled salmon served with sautéed baby spinach, lemon beurre blanc garnished with microgreens
ROAST CHICKEN - 22
Roasted thigh & leg served with fries and seasonal veggie on a sweet and sour orange sauce
FILET MIGNON - 38
Certified Angus beef tenderloin topped with a bleu cheese butter served with winter veg and red wine reduction sauce
(Add ½ Grilled Maine Lobster ) – S.Q.
DESSERT
CHOCOLATE TORT
TIRAMISU
CREME BRULEE
CHOCOLATE TORT
TIRAMISU
CREME BRULEE
BEER ° WINE ° COCKTAILS
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764