"DINE YOUR HEART OUT"
FOUR COURSE MENU - $80 PER PERSON
Due to limited seating, reservations are highly recommended. You can book it via Open table or call us directly.
TO-GO orders should be placed by Sunday, February 13
Due to limited seating, reservations are highly recommended. You can book it via Open table or call us directly.
TO-GO orders should be placed by Sunday, February 13
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FIRST
OYSTER TRIO Oysters in half shell with ponzu sesame sauce CRISPY POLENTA Topped with ratatouille and balsamic glaze SECOND VALENTINE'S SOUP Organic Smith Apples, Red beets and ginger PASSION SALAD Baby kale, strawberries, edible flowers, toasted sunflower seeds, crumbled bleu cheese on a passion fruit vinaigrette ENTREE RAVIOLI Homemade butternut squash ravioli, truffle oil, brown sage butter BEEF TENDERLOIN Grilled certified Angus Beef tenderloin, served with garlic mashed potato, spinach, mushroom port reduction TUNA Poppy seed crusted, seared Ahi Tuna on bed of roasted butternut squash with sesame & gochujang topped with persimmon ginger chutney LOBSTER TAIL Maine lobster tail served on with grilled asparagus & garlic butter DESSERT HONEY WINE PEAR Slow baked pears, vanilla gelato, homemade whip cream RASPBERRY CHOCOLATE CHEESECAKE Heart design served with berry coulis VALENTINE'S CHOCOLATE BOWL with strawberry mousse Executive chef - Saul Razo Happy Valentine's Day to everyone! Thank you for dining with us! |
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
