Happy Valentine's Day
THREE COURSE MENU - $90 PER PERSON
Due to limited seating, reservations are highly recommended. You can book it via Open table or call us directly.
THREE COURSE MENU - $90 PER PERSON
Due to limited seating, reservations are highly recommended. You can book it via Open table or call us directly.
FIRST
GRILLED OCTOPUS
cucumber, avocado, cherry tomatoes, lime and mint chimichurri
SALMON CARPACCIO
Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers, balsamic and lime basil oil
LOBSTER MISO
Maine lobster, green onions, carrots, mushroom and daikon
BEET SALAD
Roasted red beets, grapefruit, shaved fennel, radicchio, arugula with Colosia Oloroso sherry vinaigrette
ENTREE
RAVIOLI
Homemade butternut squash ravioli, brown sage butter & shaved truffle
ROASTED FILET MIGNON
Served with pesto mashed potatoes, oyster mushroom, red wine sauce
ADD HALF GRILLED MAINE LOBSTER - $28
MIXED GRILL
Pan seared scallops and grilled tiger shrimp, roasted red pepper garlic sauce, scalloped potatoes & broccolini
SEABASS
Baked seabass over roasted beet & cauliflower puree, shoestring potatoes, beurre blanc
DESSERT
HONEY WINE PEAR
Slow baked Bosc pears, vanilla gelato, red wine sauce
TIRAMISU
Espresso & rum soaked lady fingers, mascarpone cream, chocolate powder
VALENTINE'S CHOCOLATE BOWL
with raspberry mousse
ADDITIONS:
OYSTER SAMPLER
Oysters in half shell with ponzu sauce
Half Dozen - $24
Dozen - $45
Executive chef - Saul Razo
We look forward to serving you all!
GRILLED OCTOPUS
cucumber, avocado, cherry tomatoes, lime and mint chimichurri
SALMON CARPACCIO
Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers, balsamic and lime basil oil
LOBSTER MISO
Maine lobster, green onions, carrots, mushroom and daikon
BEET SALAD
Roasted red beets, grapefruit, shaved fennel, radicchio, arugula with Colosia Oloroso sherry vinaigrette
ENTREE
RAVIOLI
Homemade butternut squash ravioli, brown sage butter & shaved truffle
ROASTED FILET MIGNON
Served with pesto mashed potatoes, oyster mushroom, red wine sauce
ADD HALF GRILLED MAINE LOBSTER - $28
MIXED GRILL
Pan seared scallops and grilled tiger shrimp, roasted red pepper garlic sauce, scalloped potatoes & broccolini
SEABASS
Baked seabass over roasted beet & cauliflower puree, shoestring potatoes, beurre blanc
DESSERT
HONEY WINE PEAR
Slow baked Bosc pears, vanilla gelato, red wine sauce
TIRAMISU
Espresso & rum soaked lady fingers, mascarpone cream, chocolate powder
VALENTINE'S CHOCOLATE BOWL
with raspberry mousse
ADDITIONS:
OYSTER SAMPLER
Oysters in half shell with ponzu sauce
Half Dozen - $24
Dozen - $45
Executive chef - Saul Razo
We look forward to serving you all!
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764