707-938-7542
Sonoma Grille and Bar
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VALENTINE'S DAY SPECIALS 
Tuesday 2-14-2023
​hours: 4:30Pm - 8:30pm 
 

Phone

Happy Valentine's Day​

FOUR COURSE MENU - $80 PER PERSON
Due to limited seating, reservations are highly recommended. You can book it via Open table or call us directly.
TO-GO orders should be placed by Monday, February 13

FIRST
OYSTER TRIO
Oysters in half shell with ponzu sesame sauce 
​

AHI TARTARE
Freshly diced Ahi Tuna, ginger, garlic, chives with crispy crouton

 MUSHROOM STRUDEL
​ 
 Puff pastry filled with cremini, shallots, spinach and creme fraiche garnished with Bull's microgreens

SECOND

  LOBSTER MISO  
Main Lobster, green onions, carrots, mushrooms, ginger 

PASSION SALAD
Blood orange, baby kale, edible flowers, toasted sunflower seeds, with Gloria Ferrer champagne vinaigrette

ENTREE
RAVIOLI
Spinach ravioli on a Pomodoro sauce with shaved Pecorino

  FILET MIGNON
Oven roasted certified Angus Beef tenderloin, stuffed with spinach, smoked Guda, mushroom, served with garlic mashed potato and glossy red wine reduction

  DUCK BREAST
Pan seared duck breast served with sauteed green beans and savory berry sauce 

SEARED SCALLOPS
with grilled asparagus, lemon saffron sauce and crispy leeks 

DESSERT
HONEY WINE PEAR
Slow baked Bosc pears, vanilla gelato, red wine sauce

RASPBERRY CHEESECAKE
Heart designed cheesecake served with berry coulis

​VALENTINE'S CUSTARD
Rose petal and pistachio strawberry custard


Executive chef - Saul Razo

Happy Valentine's Day to everyone!
​Look forward to serving you all!

Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764