"DINE YOUR HEART OUT"
THREE COURSE MENU - $60 PER PERSON
Due to limited seating, reservations are highly recommended. You can book it via Open table or call us directly.
TO-GO orders should be placed by Saturday, February 13
Due to limited seating, reservations are highly recommended. You can book it via Open table or call us directly.
TO-GO orders should be placed by Saturday, February 13
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FIRST
OYSTERS Five Marin Miyagis in half shell with ponzu sesame sauce SOUP Purple Valentine's day delicious savory vegetable soup w Chèvre goat cheese sauce PASSION SALAD Baby kale, blood orange, grapefruit, edible flowers, toasted sunflower seeds on a passion fruit vinaigrette ENTREE GNOCCHI Homemade butternut squash gnocchi on truffle cream sauce, toasted almonds topped with shaved Pecorino NEW YORK Grilled certified Angus Beef served with horseradish mashed potato, broccolini and gremolata ATLANTIC HALIBUT Baked Halibut on a bed of Mediterranean vegetable with cous-cous topped with mango chutney DESSERT CRANBERRY CURD TART Divine pastry shell filled with cranberry curd tart with a dollop of champagne whipped cream RASPBERRY CHOCOLATE CUP Beautiful chocolate cup filled with raspberry and chocolate mousse topped with sprinkled caramel crystals and strawberry coulis CREME BRULEE Rich vanilla custard with caramelized top Executive chef - Saul Razo Thank you for dining with us! |
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
