Easter Dinner Menu!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
E N T R E E
SPINACH RAVIOLI - 24
Spinach and ricotta with lemongrass cream sauce
SCALLOPS PAPPARDELLE - 33
Seared scallops, sundried tomatoes, arugula, saffron pasta, light lobster sauce
SALMON - 38
Sautéed spinach, butternut squash, red peppers topped with pickled watermelon radish and shaved fennel
PORK SHANK - 40
Braised 14 oz pork shank with garlic mashed potato, grilled asparagus and red wine sauce
NEW YORK - 45
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
FILET MIGNON - 48
8oz Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter
CIOPPINO - 57
Dungeness crab, clams, mussels, calamari, tiger shrimp, salmon, snapper cooked in a lobster stock broth with marinara sauce
ADD ONS:
(ADD 1/2 Grilled Maine Lobster) - 27.50
(ADD 5 Tiger Prawns) - 14
(ADD 3 jumbo seared scallops) -15
SIDE DISHES
Mushrooms -9 Broccolini -9
Fries - 8 Spinach - 9
Garlic Mashed potato - 8 Grilled Asparagus - 9
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
E N T R E E
SPINACH RAVIOLI - 24
Spinach and ricotta with lemongrass cream sauce
SCALLOPS PAPPARDELLE - 33
Seared scallops, sundried tomatoes, arugula, saffron pasta, light lobster sauce
SALMON - 38
Sautéed spinach, butternut squash, red peppers topped with pickled watermelon radish and shaved fennel
PORK SHANK - 40
Braised 14 oz pork shank with garlic mashed potato, grilled asparagus and red wine sauce
NEW YORK - 45
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
FILET MIGNON - 48
8oz Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter
CIOPPINO - 57
Dungeness crab, clams, mussels, calamari, tiger shrimp, salmon, snapper cooked in a lobster stock broth with marinara sauce
ADD ONS:
(ADD 1/2 Grilled Maine Lobster) - 27.50
(ADD 5 Tiger Prawns) - 14
(ADD 3 jumbo seared scallops) -15
SIDE DISHES
Mushrooms -9 Broccolini -9
Fries - 8 Spinach - 9
Garlic Mashed potato - 8 Grilled Asparagus - 9
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764