707-938-7542
Sonoma Grille and Bar
  • Home
  • MENU
  • VALENTINE'S DAY SPECIALS
  • PRIVATE EVENTS
  • GALLERY
  • Home
  • MENU
  • VALENTINE'S DAY SPECIALS
  • PRIVATE EVENTS
  • GALLERY

HAPPY EASTER
Sunday April 17th, 20212
hours: 10:30 AM - 2:30 PM

Phone

Happy Easter!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542

BRUNCH
​All brunch items are served with fruits

VEGGIE SG SCRAMBLE - 17
​Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix

SMOKED SALMON BENEDICT - 22
Two poached eggs, English muffin, smoked salmon, parmesan, hierloom tomatoes, country potatoes, hollandaise sauce

SG FRENCH TOAST - 19
Two sourdough slices, soaked in vanilla bean batter, served with Mascarpone cheese, berry compote

EASTER HAM PLATE - 20
Oven baked orange glazed ham, two eggs any style with country potatoes

SHRIMP OMELETTE  - 26
​Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes

E N T R E E

TRIO CHEESE RAVIOLI - 21
Homemade ravioli filled with ricotta, parmigiano, asiago on lemongrass cream sauce

HOMEMADE SAFFRON PAPPARDELLE - 27
Saffron pasta, sautéed tiger shrimps, baby arugula, sun dried tomatoes light lobster sauce

WILD KING SALMON - 38
Wild king salmon, fingerling potatoes, sautéed green beans, red pepper coulis

FILET MIGNON - 44
Certified Angus beef tenderloin, garlic mashed potato and broccolini, topped with compound red wine herb butter
(ADD  Grilled Main Lobster (half) - S . Q.



We will also be serving our appetizers. Click here to view appetizer menu. 


Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764