Happy Easter!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE SG SCRAMBLE - 19
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 24
Two poached eggs, English muffin, smoked salmon, spinach, country potatoes, hollandaise sauce and mixed green
SG FRENCH TOAST - 22
Two cinnamon slices soaked in vanilla bean batter served with Mascarpone cheese, berry compote
EASTER HAM PLATE - 23
Oven baked orange glazed ham, two eggs with country potatoes
ROCK CRAB OMELETTE - 28
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes and mixed green
E N T R E E
BUTTERNUT SQUASH RAVIOLI - 26
walnut cream sauce topped with goat cheese
SHRIMP PAPPARDELLE - 31
Tiger shrimp, saffron pasta, sundried tomatoes, arugula, light lobster sauce
RIB EYE - 42
Cajun rub certified Angus RIb Eye, garlic mashed potato, broccolini topped with compound red wine sauce
(ADD Grilled Main Lobster (half) - 27
ADD 5 Tiger Shrimp - 14
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE SG SCRAMBLE - 19
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 24
Two poached eggs, English muffin, smoked salmon, spinach, country potatoes, hollandaise sauce and mixed green
SG FRENCH TOAST - 22
Two cinnamon slices soaked in vanilla bean batter served with Mascarpone cheese, berry compote
EASTER HAM PLATE - 23
Oven baked orange glazed ham, two eggs with country potatoes
ROCK CRAB OMELETTE - 28
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes and mixed green
E N T R E E
BUTTERNUT SQUASH RAVIOLI - 26
walnut cream sauce topped with goat cheese
SHRIMP PAPPARDELLE - 31
Tiger shrimp, saffron pasta, sundried tomatoes, arugula, light lobster sauce
RIB EYE - 42
Cajun rub certified Angus RIb Eye, garlic mashed potato, broccolini topped with compound red wine sauce
(ADD Grilled Main Lobster (half) - 27
ADD 5 Tiger Shrimp - 14
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764