Happy Easter!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE SG SCRAMBLE - 21
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 24
Two poached eggs, English muffin, smoked salmon, spinach, hash brown, hollandaise sauce and mixed green
SG FRENCH TOAST - 22
Brioche slices soaked in vanilla bean batter served with Mascarpone cheese, berry compote
EASTER HAM PLATE - 23
Oven baked orange glazed ham, two eggs with country potatoes
LOBSTER OMELETTE - 28
Maine lobster, mushroom, grilled onions, red peppers, pepper jack, bacon and country potatoes
E N T R E E
SCALLOP RISOTTO - 34
Italian carnaroli rice, seared scallop, porcini mushroom, mascarpone, chives, lobster saffron sauce
SALMON - 38
Served with lima beans, roasted squash, lemon cream sauce
FILET MIGNON - 48
Certified Angus Beef tenderloin, grilled portobello mushroom, compound red wine herb butter
(ADD Grilled Main Lobster (half) - 27
ADD 5 Tiger Shrimp - 14
ADD Seared Scallops - 15
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE SG SCRAMBLE - 21
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 24
Two poached eggs, English muffin, smoked salmon, spinach, hash brown, hollandaise sauce and mixed green
SG FRENCH TOAST - 22
Brioche slices soaked in vanilla bean batter served with Mascarpone cheese, berry compote
EASTER HAM PLATE - 23
Oven baked orange glazed ham, two eggs with country potatoes
LOBSTER OMELETTE - 28
Maine lobster, mushroom, grilled onions, red peppers, pepper jack, bacon and country potatoes
E N T R E E
SCALLOP RISOTTO - 34
Italian carnaroli rice, seared scallop, porcini mushroom, mascarpone, chives, lobster saffron sauce
SALMON - 38
Served with lima beans, roasted squash, lemon cream sauce
FILET MIGNON - 48
Certified Angus Beef tenderloin, grilled portobello mushroom, compound red wine herb butter
(ADD Grilled Main Lobster (half) - 27
ADD 5 Tiger Shrimp - 14
ADD Seared Scallops - 15
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764