Happy Easter!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE SG SCRAMBLE - 17
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 22
Two poached eggs, English muffin, smoked salmon, spinach, country potatoes, hollandaise sauce
SG FRENCH TOAST - 19
Two cinnamon rolls soaked in vanilla bean batter served with Mascarpone cheese, apple compote
EASTER HAM PLATE - 20
Oven baked orange glazed ham, two over easy eggs with country potatoes
SHRIMP OMELETTE - 24
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes
E N T R E E
SPINACH LINGUINI - 21
Homemade linguini, cremini mushrooms, asparagus, sundried tomatoes, garlic oil topped with shaved Parmigiano
SCALLOPS PAPPARDELLE - 33
Seared scallops, sundried tomatoes, arugula, saffron pasta, light lobster sauce
MAHI MAHI - 38
Sautéed spinach, butternut squash, red peppers topped with pickled watermelon radish and shaved fennel
NEW YORK - 42
Certified Angus New York, sautéed green beans and mushroom red wine sauce
(ADD Grilled Main Lobster (half) - S . Q.
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE SG SCRAMBLE - 17
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 22
Two poached eggs, English muffin, smoked salmon, spinach, country potatoes, hollandaise sauce
SG FRENCH TOAST - 19
Two cinnamon rolls soaked in vanilla bean batter served with Mascarpone cheese, apple compote
EASTER HAM PLATE - 20
Oven baked orange glazed ham, two over easy eggs with country potatoes
SHRIMP OMELETTE - 24
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes
E N T R E E
SPINACH LINGUINI - 21
Homemade linguini, cremini mushrooms, asparagus, sundried tomatoes, garlic oil topped with shaved Parmigiano
SCALLOPS PAPPARDELLE - 33
Seared scallops, sundried tomatoes, arugula, saffron pasta, light lobster sauce
MAHI MAHI - 38
Sautéed spinach, butternut squash, red peppers topped with pickled watermelon radish and shaved fennel
NEW YORK - 42
Certified Angus New York, sautéed green beans and mushroom red wine sauce
(ADD Grilled Main Lobster (half) - S . Q.
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764