Happy Easter!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
All brunch items are served with fruits
VEGGIE MEDITERRANEAN QUICHE - 15
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
BISCUITS & GRAVY - 17
Freshly baked biscuits over sausage gravy, served with scrambled eggs
SPINACH BENEDICT - 19
Two poached eggs, English muffin, spinach, parmesan, hierloom tomatoes, country potatoes, hollandaise sauce
SG FRENCH TOAST - 17
Two sourdough slices, soaked in vanilla bean batter, served with Mascarpone cheese, caramel apple sauce
EASTER HAM PLATE - 18
Oven baked orange glazed ham, two eggs any style with country potatoes
SHRIMP OMELETTE - 24
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes
E N T R E E
SPINACH RAVIOLI - 21
Homemade spinach ravioli filled with ricotta cheese, lemongrass cream sauce
HOMEMADE SAFFRON PAPPARDELLE - 27
Saffron pasta, sauteed tiger shrimps, baby arugula, sun dried tomatoes light lobster sauce
FILET MIGNON - 41
Certified Angus beef tenderloin, garlic mashed potato and sauteed cremini mushroom, topped with a blue cheese butter and red wine sauce
(ADD Grilled Main Lobster (half) - S . Q.
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
All brunch items are served with fruits
VEGGIE MEDITERRANEAN QUICHE - 15
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
BISCUITS & GRAVY - 17
Freshly baked biscuits over sausage gravy, served with scrambled eggs
SPINACH BENEDICT - 19
Two poached eggs, English muffin, spinach, parmesan, hierloom tomatoes, country potatoes, hollandaise sauce
SG FRENCH TOAST - 17
Two sourdough slices, soaked in vanilla bean batter, served with Mascarpone cheese, caramel apple sauce
EASTER HAM PLATE - 18
Oven baked orange glazed ham, two eggs any style with country potatoes
SHRIMP OMELETTE - 24
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes
E N T R E E
SPINACH RAVIOLI - 21
Homemade spinach ravioli filled with ricotta cheese, lemongrass cream sauce
HOMEMADE SAFFRON PAPPARDELLE - 27
Saffron pasta, sauteed tiger shrimps, baby arugula, sun dried tomatoes light lobster sauce
FILET MIGNON - 41
Certified Angus beef tenderloin, garlic mashed potato and sauteed cremini mushroom, topped with a blue cheese butter and red wine sauce
(ADD Grilled Main Lobster (half) - S . Q.
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
