Happy Easter!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
All brunch items are served with fruits
VEGGIE SG SCRAMBLE - 17
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 22
Two poached eggs, English muffin, smoked salmon, parmesan, hierloom tomatoes, country potatoes, hollandaise sauce
SG FRENCH TOAST - 19
Two sourdough slices, soaked in vanilla bean batter, served with Mascarpone cheese, berry compote
EASTER HAM PLATE - 20
Oven baked orange glazed ham, two eggs any style with country potatoes
SHRIMP OMELETTE - 26
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes
E N T R E E
TRIO CHEESE RAVIOLI - 21
Homemade ravioli filled with ricotta, parmigiano, asiago on lemongrass cream sauce
HOMEMADE SAFFRON PAPPARDELLE - 27
Saffron pasta, sautéed tiger shrimps, baby arugula, sun dried tomatoes light lobster sauce
WILD KING SALMON - 38
Wild king salmon, fingerling potatoes, sautéed green beans, red pepper coulis
FILET MIGNON - 44
Certified Angus beef tenderloin, garlic mashed potato and broccolini, topped with compound red wine herb butter
(ADD Grilled Main Lobster (half) - S . Q.
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
All brunch items are served with fruits
VEGGIE SG SCRAMBLE - 17
Spinach, mushrooms, sundried tomatoes, zucchini, red bell peppers, cheddar cheese served with a spring mix
SMOKED SALMON BENEDICT - 22
Two poached eggs, English muffin, smoked salmon, parmesan, hierloom tomatoes, country potatoes, hollandaise sauce
SG FRENCH TOAST - 19
Two sourdough slices, soaked in vanilla bean batter, served with Mascarpone cheese, berry compote
EASTER HAM PLATE - 20
Oven baked orange glazed ham, two eggs any style with country potatoes
SHRIMP OMELETTE - 26
Bacon, tomatoes, arugula, caramelized onions, pepper jack, country potatoes
E N T R E E
TRIO CHEESE RAVIOLI - 21
Homemade ravioli filled with ricotta, parmigiano, asiago on lemongrass cream sauce
HOMEMADE SAFFRON PAPPARDELLE - 27
Saffron pasta, sautéed tiger shrimps, baby arugula, sun dried tomatoes light lobster sauce
WILD KING SALMON - 38
Wild king salmon, fingerling potatoes, sautéed green beans, red pepper coulis
FILET MIGNON - 44
Certified Angus beef tenderloin, garlic mashed potato and broccolini, topped with compound red wine herb butter
(ADD Grilled Main Lobster (half) - S . Q.
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
