Happy Mothers' Day!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
(All egg dishes are served with fresh fruits)
SG SCRAMBLE EGG - 18
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar
SG FRENCH TOAST - 19
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and caramel apple sauce
EGGS BENEDICT - 20
English muffin topped with sautéed spinach, heirloom tomato, two poached eggs and Hollandaise sauce, served with a potato cake
LOBSTER OMELETTE - 31
Half Maine lobster, mushroom, grilled onions, red peppers, pepper jack, served with potato cakes
• • • • • •
ENTREE
MUSHROOM RAVIOLI - 21
Homemade ravioli filled with mushroom and ricotta served on a marinara sauce
SEA SCALLOP RISOTTO - 34
Italian carnaroli rice and sea scallop with porcini mushrooms, mascarpone, chives and a lobster sauce
HALIBUT - 38
Served with garlic mashed potatoes, broccolini and lemon sauce
FILET MIGNON - 41
Certified Angus beef tenderloin, garlic mashed potato and sautéed cremini mushroom, topped with a blue cheese butter and red wine sauce
( ADD Grilled Maine Lobster (half) +24 )
SIDE DISH
Mushroom - 9
Broccolini - 8
Fries - 7
Spinach - 8
Garlic mashed potato - 6
Grilled Asparagus - 8
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
(All egg dishes are served with fresh fruits)
SG SCRAMBLE EGG - 18
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar
SG FRENCH TOAST - 19
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and caramel apple sauce
EGGS BENEDICT - 20
English muffin topped with sautéed spinach, heirloom tomato, two poached eggs and Hollandaise sauce, served with a potato cake
LOBSTER OMELETTE - 31
Half Maine lobster, mushroom, grilled onions, red peppers, pepper jack, served with potato cakes
• • • • • •
ENTREE
MUSHROOM RAVIOLI - 21
Homemade ravioli filled with mushroom and ricotta served on a marinara sauce
SEA SCALLOP RISOTTO - 34
Italian carnaroli rice and sea scallop with porcini mushrooms, mascarpone, chives and a lobster sauce
HALIBUT - 38
Served with garlic mashed potatoes, broccolini and lemon sauce
FILET MIGNON - 41
Certified Angus beef tenderloin, garlic mashed potato and sautéed cremini mushroom, topped with a blue cheese butter and red wine sauce
( ADD Grilled Maine Lobster (half) +24 )
SIDE DISH
Mushroom - 9
Broccolini - 8
Fries - 7
Spinach - 8
Garlic mashed potato - 6
Grilled Asparagus - 8
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
