Happy Mothers' Day!
Reservations are highly encouraged. You can book via open table or call the restaurant at 707-938-7542
BRUNCH
SG SCRAMBLE EGG- 22
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar with sour cream, country potatoes and spring mix
MAMA's FRENCH TOAST - 23
Brioche Toast, soaked in vanilla bean batter, mascarpone, shredded coconut, brulee banana, mixed berries
PORTOBELLO BENEDICT - 24
English muffin, grilled portobello, spinach, poached eggs, hollandaise and Frisée
Add Smoked Salmon - $7
CRAB CAKE BENEDICT - 30
Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato hashbrown
LOBSTER OMELETTE - 32
Maine lobster, mushroom, grilled onions, red peppers, pepper jack, bacon served with country potatoes
ENTREE
SG CHEESEBURGER - 24
Naturally raised Niman Ranch ¼ lb beef patty with lettuce, tomato, cambozola, caramelized onions, bacon jam served on a Brioche Bun served with side of fries
SHRIMP RISOTTO - 34
Italian carnaroli rice, grilled tiger shrimp, porcini mushrooms, mascarpone, chives and a lobster saffron sauce
HALIBUT - 38
Halibut, served with cannellini beans, shaved asparagus, and citrus gremolata
STEAK FRITES - 42
Grilled Hanger steak served with french fries, Chimichurri bordealaise sauce
(ADD 5 Tiger Shrimp +16)
( ADD Half Grilled Maine Lobster MP )
SIDE DISH
Sautéed Cremini Mushroom - 10
Roasted Brussel sprouts - 10
Truffle Garlic Fries - 10
Garlic Olive oil sautéed Spinach - 9
Garlic Mashed Potato - 9
Potato Hash - 9
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 707-938-7542
BRUNCH
SG SCRAMBLE EGG- 22
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar with sour cream, country potatoes and spring mix
MAMA's FRENCH TOAST - 23
Brioche Toast, soaked in vanilla bean batter, mascarpone, shredded coconut, brulee banana, mixed berries
PORTOBELLO BENEDICT - 24
English muffin, grilled portobello, spinach, poached eggs, hollandaise and Frisée
Add Smoked Salmon - $7
CRAB CAKE BENEDICT - 30
Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato hashbrown
LOBSTER OMELETTE - 32
Maine lobster, mushroom, grilled onions, red peppers, pepper jack, bacon served with country potatoes
ENTREE
SG CHEESEBURGER - 24
Naturally raised Niman Ranch ¼ lb beef patty with lettuce, tomato, cambozola, caramelized onions, bacon jam served on a Brioche Bun served with side of fries
SHRIMP RISOTTO - 34
Italian carnaroli rice, grilled tiger shrimp, porcini mushrooms, mascarpone, chives and a lobster saffron sauce
HALIBUT - 38
Halibut, served with cannellini beans, shaved asparagus, and citrus gremolata
STEAK FRITES - 42
Grilled Hanger steak served with french fries, Chimichurri bordealaise sauce
(ADD 5 Tiger Shrimp +16)
( ADD Half Grilled Maine Lobster MP )
SIDE DISH
Sautéed Cremini Mushroom - 10
Roasted Brussel sprouts - 10
Truffle Garlic Fries - 10
Garlic Olive oil sautéed Spinach - 9
Garlic Mashed Potato - 9
Potato Hash - 9
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764