Happy Mothers' Day!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
(All egg dishes are served with fresh fruits)
VEGGIE SCRAMBLE - 20
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar topped with sour cream
SG FRENCH TOAST - 23
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and caramel walnut sauce
CRAB CAKE BENEDICT - 26
English muffin with Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato cake
LOBSTER OMELETTE - 35
Half Maine lobster, mushroom, grilled onions, red peppers, pepper jack, served with country potatoes
• • • • • •
ENTREE
SEA SCALLOP RISOTTO - 36
Italian carnaroli rice and sea scallop with porcini mushrooms, mascarpone, chives and a lobster sauce
SALMON - 38
Served with garlic mashed potatoes, bokchoy and lemon sauce
FILET MIGNON - 46
Certified Angus beef tenderloin, garlic mashed potato, broccolini, topped with compounded red wine herb butter
( ADD Grilled Maine Lobster (half) +27 )
SIDE DISH
Mushroom - 9
Broccolini - 9
Fries - 8
Spinach - 9
Garlic mashed potato - 8
Bokchoy - 9
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
(All egg dishes are served with fresh fruits)
VEGGIE SCRAMBLE - 20
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar topped with sour cream
SG FRENCH TOAST - 23
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and caramel walnut sauce
CRAB CAKE BENEDICT - 26
English muffin with Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato cake
LOBSTER OMELETTE - 35
Half Maine lobster, mushroom, grilled onions, red peppers, pepper jack, served with country potatoes
• • • • • •
ENTREE
SEA SCALLOP RISOTTO - 36
Italian carnaroli rice and sea scallop with porcini mushrooms, mascarpone, chives and a lobster sauce
SALMON - 38
Served with garlic mashed potatoes, bokchoy and lemon sauce
FILET MIGNON - 46
Certified Angus beef tenderloin, garlic mashed potato, broccolini, topped with compounded red wine herb butter
( ADD Grilled Maine Lobster (half) +27 )
SIDE DISH
Mushroom - 9
Broccolini - 9
Fries - 8
Spinach - 9
Garlic mashed potato - 8
Bokchoy - 9
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764