Happy Mothers' Day!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
SG SCRAMBLE EGG- 20
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar with sour cream, country potatoes and spring mix
MAMA's FRENCH TOAST - 22
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and strawberry compote and mixed berries
ASPARAGUS BENEDICT - 21
Grilled asparagus, poached eggs, hollandaise and potato cake
CRAB CAKE BENEDICT - 26
Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato cake
LOBSTER OMELETTE - 32
Maine lobster, mushroom, grilled onions, red peppers, pepper jack, bacon served with country potatoes
ENTREE
SEARED SCALLOP RISOTTO - 34
Italian carnaroli rice, seared scallop, porcini mushrooms, mascarpone, chives and a lobster saffron sauce
SALMON- 36
Wild King Salmon, served with lima beans, roasted squash, and lemon cream sauce
FILET MIGNON- 45
Angus Beef tenderloin, grilled portobello mushroom, compound red wine herb butter
(ADD 5 Tiger Shrimp +14)
(ADD Seared Scallops +15)
( ADD Half Grilled Maine Lobster +27 )
SIDE DISH
Sautéed Cremini Mushroom - 10
Brussel sprouts with sweet chili orange sauce - 10
Truffle Garlic Fries - 10
Garlic Olive oil sautéed spinach - 9
Potato Cake - 8
Garlic mashed potato - 8
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
SG SCRAMBLE EGG- 20
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar with sour cream, country potatoes and spring mix
MAMA's FRENCH TOAST - 22
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and strawberry compote and mixed berries
ASPARAGUS BENEDICT - 21
Grilled asparagus, poached eggs, hollandaise and potato cake
CRAB CAKE BENEDICT - 26
Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato cake
LOBSTER OMELETTE - 32
Maine lobster, mushroom, grilled onions, red peppers, pepper jack, bacon served with country potatoes
ENTREE
SEARED SCALLOP RISOTTO - 34
Italian carnaroli rice, seared scallop, porcini mushrooms, mascarpone, chives and a lobster saffron sauce
SALMON- 36
Wild King Salmon, served with lima beans, roasted squash, and lemon cream sauce
FILET MIGNON- 45
Angus Beef tenderloin, grilled portobello mushroom, compound red wine herb butter
(ADD 5 Tiger Shrimp +14)
(ADD Seared Scallops +15)
( ADD Half Grilled Maine Lobster +27 )
SIDE DISH
Sautéed Cremini Mushroom - 10
Brussel sprouts with sweet chili orange sauce - 10
Truffle Garlic Fries - 10
Garlic Olive oil sautéed spinach - 9
Potato Cake - 8
Garlic mashed potato - 8
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764