Happy Mothers' Day!
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE FRITATTA - 20
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar with spring mix salad
MAMA's FRENCH TOAST - 22
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and strawberry compote and mixed berries
EGGS BENEDICT - 20
English muffin with Canadian bacon two poached eggs and Hollandaise with potato cake
CRAB CAKE BENEDICT - 26
Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato cake
SHRIMP OMELETTE - 24
mushroom, grilled onions, red peppers, pepper jack, served with roasted potatoes
• • • • • •
ENTREE
GNOCCHI- 28
Homemade potato gnocchi, garlic, basil, with pomodoro sauce & shaved parmesan
LOBSTER RISOTTO - 38
Italian carnaroli rice and Maine Lobster with porcini mushrooms, mascarpone, chives and a lobster sauce
SALMON- 38
Served with garlic mashed potatoes, broccoli and lemon cream sauce
SEARED SCALLOPS - 36
Served with line beans, butternut squash, red peppers and saffron lemon sauce
FILET MIGNON- 47
Certified Angus Beef tenderloin, mushroom, pearl onions, asparagus topped with compounded bleu cheese butter and red wine sauce
( ADD Grilled Maine Lobster (half) +27 )
SIDE DISH
Mushroom - 9
Broccoli - 9
Truffle Garlic Fries - 10
Spinach - 9
Garlic mashed potato - 8
Potato Cake - 8
We will also be serving our appetizers. Click here to view appetizer menu.
Reservations are highly encouraged. You can book via open table or call the restaurant at 7079387542
BRUNCH
VEGGIE FRITATTA - 20
Spinach, mushrooms, artichoke hearts, tomatoes and cheddar with spring mix salad
MAMA's FRENCH TOAST - 22
Cinnamon toast, soaked in vanilla bean batter, with mascarpone and strawberry compote and mixed berries
EGGS BENEDICT - 20
English muffin with Canadian bacon two poached eggs and Hollandaise with potato cake
CRAB CAKE BENEDICT - 26
Dungeness crab cake, two poached eggs and Cajun hollandaise sauce, served with a potato cake
SHRIMP OMELETTE - 24
mushroom, grilled onions, red peppers, pepper jack, served with roasted potatoes
• • • • • •
ENTREE
GNOCCHI- 28
Homemade potato gnocchi, garlic, basil, with pomodoro sauce & shaved parmesan
LOBSTER RISOTTO - 38
Italian carnaroli rice and Maine Lobster with porcini mushrooms, mascarpone, chives and a lobster sauce
SALMON- 38
Served with garlic mashed potatoes, broccoli and lemon cream sauce
SEARED SCALLOPS - 36
Served with line beans, butternut squash, red peppers and saffron lemon sauce
FILET MIGNON- 47
Certified Angus Beef tenderloin, mushroom, pearl onions, asparagus topped with compounded bleu cheese butter and red wine sauce
( ADD Grilled Maine Lobster (half) +27 )
SIDE DISH
Mushroom - 9
Broccoli - 9
Truffle Garlic Fries - 10
Spinach - 9
Garlic mashed potato - 8
Potato Cake - 8
We will also be serving our appetizers. Click here to view appetizer menu.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764