Sunday Brunch
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FRENCH TOAST - 17
served with Mascarpone cheese, fresh fruits and syrup EGG BENEDICT - 18 Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes SG OMELETTE- 19 Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes BAGEL LOX - 19 Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix |
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Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764