Join us for SUNDAY BRUNCH 10:30AM - 2:30PM
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CHICKEN CAESAR SALAD - 16
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary’s Free Range Chicken Breast PRAWN SALAD - 17 Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette WILD KING SALMON SALAD - 20 Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette |
ALL SANDWICHES & BURGERS SERVED WITH CHOICE OF
- Soup • Side Salad • Fries - SG CHEESEBURGER - 16 Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Dutch crunch roll, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack (ADD $2.50 each) Bacon • Mushrooms • Avocado SG BLT - 13 Bacon, lettuce, and tomato served on a ciabatta roll (ADD CHEESE $2.00) Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese CHICKEN SANDWICH - 14 Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll |
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SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce
WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a
drizzle of white truffle oil
(Add Tiger Shrimp +14, Add Chicken +12)
FRESH HOMEMADE SEAFOOD LINGUINE - 25
Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce
HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
FILET MIGNON - 40
Certified Angus beef tenderloin, grilled asparagus, served with with a bleu cheese butter and red wine sauce
(Add 1/2 Grilled Maine Lobster) - S.Q.
SPINACH RAVIOLI - 20
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce
WILD MUSHROOM RISOTTO - 19
Porcini, chanterelle and shiitake mushrooms, shallots, white wine, grated parmesan and a
drizzle of white truffle oil
(Add Tiger Shrimp +14, Add Chicken +12)
FRESH HOMEMADE SEAFOOD LINGUINE - 25
Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce
HOMEMADE SAFFRON PAPPARDELLE - 26
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
FILET MIGNON - 40
Certified Angus beef tenderloin, grilled asparagus, served with with a bleu cheese butter and red wine sauce
(Add 1/2 Grilled Maine Lobster) - S.Q.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
