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CHICKEN CAESAR SALAD - 18
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary’s Free Range Chicken Breast PRAWN SALAD - 21 Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette WILD KING SALMON SALAD - 25 Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette |
ALL SANDWICHES & BURGERS SERVED WITH CHOICE OF
- Side Salad OR Fries - SG CHEESEBURGER - 19 Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack (ADD $2.00 each) Bacon • Mushrooms • Avocado SG BLT - 16 Bacon, lettuce, and tomato served on a ciabatta roll (ADD CHEESE $2.00) Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese CHICKEN SANDWICH -18 Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll |
LUNCH SPECIAL
Grilled Shrimp Tacos served with side salad, chipotle aioli
RAVIOLI - 24
spinach and ricotta ravioli with lemongrass cream sauce
SPINACH LINGUINE- 25
Homemade spinach linguini, crimini mushroom, baby spinach, light garlic marinara sauce
HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce
NEW YORK - 45
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
Grilled Shrimp Tacos served with side salad, chipotle aioli
RAVIOLI - 24
spinach and ricotta ravioli with lemongrass cream sauce
SPINACH LINGUINE- 25
Homemade spinach linguini, crimini mushroom, baby spinach, light garlic marinara sauce
HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce
NEW YORK - 45
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
The following menu is offered only on Saturday and Sunday
FRENCH TOAST - 17
served with Mascarpone cheese, fresh fruits and syrup
EGG BENEDICT - 18
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG OMELETTE- 19
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
BAGEL LOX - 19
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
FRENCH TOAST - 17
served with Mascarpone cheese, fresh fruits and syrup
EGG BENEDICT - 18
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG OMELETTE- 19
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
BAGEL LOX - 19
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | [email protected] | F: 707.938.0764
P: 707.938.7542 | [email protected] | F: 707.938.0764