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CHICKEN CAESAR SALAD - 19
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary’s Free Range Chicken Breast PRAWN SALAD - 21 Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette WILD KING SALMON SALAD - 25 Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette |
ALL SANDWICHES & BURGERS SERVED WITH CHOICE OF
- Soup • Side Salad • Fries - SG CHEESEBURGER - 19 Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack (ADD $2.50 each) Bacon • Mushrooms • Avocado SG BLT - 16 Bacon, lettuce, and tomato served on a ciabatta roll (ADD CHEESE $2.00) Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese CHICKEN SANDWICH - 17 Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll |
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GNOCCHI - 24
Homemade potato gnocchi with cream sauce and toasted crumbled walnuts
HOMEMADE SAFFRON PAPPARDELLE - 30
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
FILET MIGNON - 46
Certified Angus beef tenderloin, garlic mashed potato, brocollini, topped with compound red wine herb butter
(Add 1/2 Grilled Maine Lobster) - S.Q.
GNOCCHI - 24
Homemade potato gnocchi with cream sauce and toasted crumbled walnuts
HOMEMADE SAFFRON PAPPARDELLE - 30
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
FILET MIGNON - 46
Certified Angus beef tenderloin, garlic mashed potato, brocollini, topped with compound red wine herb butter
(Add 1/2 Grilled Maine Lobster) - S.Q.
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
