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CHICKEN CAESAR SALAD - 18
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary’s Free Range Chicken Breast PRAWN SALAD - 21 Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette WILD KING SALMON SALAD - 25 Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette |
ALL SANDWICHES & BURGERS SERVED WITH CHOICE OF
- Side Salad OR Fries - SG CHEESEBURGER - 19 Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack (ADD $2.00 each) Bacon • Mushrooms • Avocado SG BLT - 16 Bacon, lettuce, and tomato served on a ciabatta roll (ADD CHEESE $2.00) Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese CHICKEN SANDWICH -18 Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll |
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GEMELI AL POMODORO - 17
Gemeli pasta with fresh picked tomatoes roughly chopped, slimmered basil leaves, garlic, extra virgin olive oil topped with shaved pecorino
LINGUINI FRA DIAVOLO - 29
Linguini pasta with Manilla clams, chili flakes and light garlic marinara sauce
HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
GEMELI AL POMODORO - 17
Gemeli pasta with fresh picked tomatoes roughly chopped, slimmered basil leaves, garlic, extra virgin olive oil topped with shaved pecorino
LINGUINI FRA DIAVOLO - 29
Linguini pasta with Manilla clams, chili flakes and light garlic marinara sauce
HOMEMADE SAFFRON PAPPARDELLE - 31
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
The following menu is offered only on Sunday
FRENCH TOAST - 17
served with Mascarpone cheese, fresh fruits and syrup
EGG BENEDICT - 18
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG OMELETTE- 19
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
BAGEL LOX - 19
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
FRENCH TOAST - 17
served with Mascarpone cheese, fresh fruits and syrup
EGG BENEDICT - 18
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG OMELETTE- 19
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
BAGEL LOX - 19
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Sonoma Grille and Bar I 165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764
P: 707.938.7542 | info@sonomagrilleandbar.com | F: 707.938.0764