LUNCH:  WED-SUN      (11:30AM - 2:30 PM)
Join us for  ​SUNDAY BRUNCH  10:30AM - 2:30PM
You can view displays of few amazing dishes on our instagram page. ​
CHICKEN CAESAR SALAD - 18
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary’s Free Range Chicken Breast

PRAWN SALAD - 20
Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette

WILD KING SALMON SALAD - 23
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
ALL SANDWICHES & BURGERS SERVED WITH CHOICE OF
- Soup • Side Salad • Fries -
​        
SG CHEESEBURGER - 18
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack 
(ADD $2.50 each)
Bacon • Mushrooms • Avocado

SG BLT - 15
Bacon, lettuce, and tomato served on a ciabatta roll
(ADD CHEESE $2.00)
Marin Blue • Cheddar • Cambozola • Jack • Goat Cheese

CHICKEN SANDWICH - 16
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
~~
SPINACH RAVIOLI - 22
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce

HOMEMADE SAFFRON PAPPARDELLE - 29
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce

FILET MIGNON - 43
Certified Angus beef tenderloin, garlic mashed potato, sauteed cremini mushroom, with a bleu cheese butter and red wine sauce
(Add 1/2 Grilled Maine Lobster) - S.Q.
Sonoma Grille and Bar  I  165 West Napa Street, Sonoma, CA 95476
P: 707.938.7542   |   info@sonomagrilleandbar.com   |   F: 707.938.0764